Jewel Food Store #3030

January 29, 2014 · Fail

🪳cooked

official resultFail
resultFail
inspection typeComplaint
failed findings8
critical findings2

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Failed findings

food from a questionable sourcecritical

Official wording: Adequate Number, Convenient, Accessible, Designed, And Maintained
Inspector note: NO COLD RUNNING WATER AT EXPOSED HAND SINK IN BAKERY PREP AREA. MUST PROVIDE COLD WATER TO ADJUST TEMPERATURE OF WATER TO PREVENT BURNING OR SCALDING OF HANDS(13OF). MUST CEASE FOOD OPERATION IN THIS AREA UNTIL COLD WATER IS RESTORED AND VERIFIED BY CDPH. CRITICAL 7-38-030
code 11Priority
sick-employee policy not followedcritical

Official wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And Service
Inspector note: FOUND PARKER HOUSE SAUSAGE - 48.9F AND OSCAR MAYER BOLOGNA - 52.3F AT IMPROPER TEMPERATURES IN DISPLAY CASE ON SALES FLOOR. PRODUCT STORED ABOVE COOLING LINES IN UNIT AND ALSO STORED AGAINST VENTS WHICH BLOCKED AIR FLOW. INSTRUCTED TO LIMIT AMOUNT OF PRODUCT DISPLAYED TO ALLOW ADEQUATE AIR CIRCULATION AROUND PRODUCTS WHICH MUST BE STORED AT 40 DEGREES OR BELOW. CRITICAL 7-38-005(A). ALL PRODUCT FOUND AT IMPROPER TEMPERATURES REMOVED FROM SALE.
code 3Priority
toxic items stored near food

Official wording: No Evidence Of Rodent Or Insect Outer Openings Protected/Rodent Proofed, A Written Log Shall Be Maintained Available To The Inspectors
Inspector note: MICE DROPPINGS OBSERVED IN THE FOLLOWING AREAS: 10 ON DISPLAY SHELVES IN CHIP AISLE, 5 ALONG THE BASE OF WALL BEHIND COPY MACHINE BY EXIT DOOR, 10 ON FLOOR IN REAR STORAGE AREA UNDERNEATH FIRE CASE BY BREAD, 10 ON FLOOR BY DESK IN REAR STORAGE AREA, 20 SCATTERED IN REAR SECTION OF STORAGE ROOM WHERE OSCO ITEMS ARE STORED. MUST CLEAN AND SANITIZE ALL AFFECTED AREAS, REPLACE BROKEN SWEEPER ON NORTH OUTER EXIT DOOR WHICH HAS A 1/4 INCH GAP UNDERNEATH IT. SERIOUS 7-38-020.
code 18
Dish Washing Facilities: Properly Designed, Constructed, Maintained, Installed, Located And Operated

Inspector note: NO C0LD RUNNING WATER AT 3 COMPARTMENT SINK IN BAKERY PREP AREA, AND NO HOT RUNNING WATER(90F) AT 3 COMPARTMENT SINK IN PRODUCE PREP AREA. MUST PROVIDE COLD RUNNING WATER AT 3 COMPARTMENT SINK TO KEEP WASH WATER TEMPERATURE WITHIN CITY CODE REQUIREMENTS OF 110-120F. HOT WATER IS REQUIRED AT 3COMPARTMENT SINK FOR MANUAL WASHING OF ALL MULTI-USE EQUIPMENT WHICH MUST BE 110 TO 120F. INSTRUCTED TO WASH, RINSE AND SANITIZE ALL MULTI-USE EQUIPMENT IN ONE OF THE OTHER PREP AREAS THAT HAVE BOTH COLD AND HOT RUNNING WATER UNTIL WATER IS RESTORED IN BOTH OF THESE PREP AREAS. SERIOUS 7-38-030.
code 24
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: CLEAN THE FOLLOWING: CABINETS & MICROWAVE OVEN IN EMPLOYEE BREAK ROOM AREA, KNIVES AND KNIFE RACK IN MEAT PROCESSING ROOM.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: DETAIL CLEAN FLOORS ALONG ALL WALL BASES, IN CORNERS, UNDERNEATH AND BEHIND ALL HEAVY EQUIPMENT IN STORAGE ROOMS(FOOD AND NON-FOOD), MECHANICAL ROOM(S), AND IN FOOD PREP AREAS.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: SEAL CRACKS ALONG THE TOP OF WALL COVE ALONG WALL IN FISH DISPLAY/PREP AREA. CLEAN ALL LIGHT SHIELDS IN FOOD PREP AREAS AND IN WALK-IN COOLERS THAT HAVE DIRT AND DEBRIS. CLEAN WALLS IN PRODUCE PREP AREA.
code 35
grimy wiping cloths

Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
Inspector note: MUST EMPTY DIRTY WATER FROM MOP BUCKETS NOT IN USE AND HANG MOPS UPRIGHT TO AIR DRY TO PREVENT PEST BREEDING.
code 41

What changed since the previous inspection?

Compared with Pass on December 9, 2013: 8 findings appeared for the first time.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.