Jewel Food Store #3030

February 5, 2014 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeComplaint Re-Inspection
  • failed findings6
  • critical findings1

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Failed findings

  • water/temperature at the sink offcritical
    Official wording: Water Source: Safe, Hot & Cold Under City Pressure
    Inspector note: NO HOT RUNNING WATER AT 3 COMPARTMENT SINKS IN FOOD PREP AREAS, WATER TEMPERATURE RECORDED AT 86 DEGREES. HOT WATER FOR WASHING MULTI-USE EQUIPMENT MUST BE 110-120 DEGREES. INSTRUCTED TO WASH, RINSE AND SANITIZE ALL EQUIPMENT IN POT WASHING MACHINE LOCATED IN THE BAKERY UNTIL THE NEW HOT WATER TANK IS INSTALLED. CRITICAL 7-38-030.
    code 9Priority
  • Dish Washing Facilities: Properly Designed, Constructed, Maintained, Installed, Located And Operated
    Inspector note: NO HOT RUNNING WATER(90F) AT 3 COMPARTMENT SINK IN PRODUCE PREP AREA. SEE VIOLATION #9. PREP AREA NOT BEING USED AT TIME OF INVESTOGATION.
    code 24
  • food prep surfaces dirty
    Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
    Inspector note: CLEAN THE FOLLOWING: CABINETS & MICROWAVE OVEN IN EMPLOYEE BREAK ROOM AREA, KNIVES AND KNIFE RACK IN MEAT PROCESSING ROOM.
    code 33
  • Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
    Inspector note: DETAIL CLEAN FLOORS ALONG ALL WALL BASES, IN CORNERS, UNDERNEATH AND BEHIND ALL HEAVY EQUIPMENT IN STORAGE ROOMS(FOOD AND NON-FOOD), MECHANICAL ROOM(S), AND IN FOOD PREP AREAS.
    code 34
  • Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
    Inspector note: SEAL CRACKS ALONG THE TOP OF WALL COVE ALONG WALL IN FISH DISPLAY/PREP AREA. CLEAN ALL LIGHT SHIELDS IN FOOD PREP AREAS AND IN WALK-IN COOLERS THAT HAVE DIRT AND DEBRIS. CLEAN WALLS IN PRODUCE PREP AREA. REPAIR MAIN ENTRY DOORS.
    code 35
  • grimy wiping cloths
    Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
    Inspector note: MUST EMPTY DIRTY WATER FROM MOP BUCKETS NOT IN USE AND HANG MOPS UPRIGHT TO AIR DRY TO PREVENT PEST BREEDING.
    code 41

What changed since the previous inspection?

Compared with Fail on January 29, 2014: 1 finding appeared for the first time. 5 findings recurred. 3 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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