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Jewel Food Store #3181

September 22, 2011 · Fail

🪳cooked

official resultFail
resultFail
inspection typeComplaint
failed findings9
critical findings1

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Failed findings

handwashing sink issuescritical

Official wording: Sanitizing Rinse For Equipment And Utensils: Clean, Proper Temperature, Concentration, Exposure Time
Inspector note: OBSERVED 3 COMPARTMENT SINK IN BAKERY/DELI AREA NOT BEING USED PROPERLY, EQUIPMENT WAS WASHED AND RINSED, NOT SANITIZED-CITATION ISSUED-CRITICAL 7-38-030
code 8Priority
Dish Washing Facilities: Properly Designed, Constructed, Maintained, Installed, Located And Operated

Inspector note: FIRST SECTION OF 3 COMPARTMENT SINK PROFUSELY LEAKING MAKING IT IMPOSSIBLE TO USE THIS SECTION OF SINK-INSTRUCTED TO WASH, RINSE AND SANITIZE IN ANOTHER 3 COMPARTMENT IN ONE OF THE OTHER PREP AREAS UNTIL REPAIRED-CITATION ISSUED-SERIOUS 7-38-030
code 24
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: PAINT RUSTY SECTION OF WALL INSIDE DELI WALK-IN COOLER.
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: CLEAN DUSTY FAN GUARDS IN BEER COORLER.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: DETAIL CLEAN ALL FLOORS THROUGHOUT ALONG ALL WALL BASES, IN CORNERS, UNDERNEATH AND BEHIND ALL HEAVY EQUIPMENT WHERE NEEDED. PROVIDE SLATS FOR SIDES OF DOCK DOORS(INCLUDING WALK-IN COOLERS AND FREEZERS).
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: REPLACE STAINED CEILING TILES IN REAR STORAGE AREA BY 2 COMPARTMENT SINK. SEAL ALL HOLES, OPENINGS, AND CRACKS IN WALLS AND BASEBOARDS THROUGHOUT REAR STORAGE AND PREP AREAS WHERE NEEDED. CLEAN ALL UNCLEAN LIGHT SHIELDS THROUGHOUT( INCLUDING BAKERY WALK-IN COOLER. REPAIR DOORS ALONG CORNERS WHERE NEEDED.
code 35
thermometers missing

Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
Inspector note: REPLACE BLOWN LIGHT(S) IN CHEF KITCHEN'S WALK-IN COOLER.
code 36
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: REPAIR ALL LEAKY FAUCETS.
code 38
Appropriate Method Of Handling Of Food (Ice) Hair Restraints And Clean Apparel Worn

Inspector note: ALL FOOD HANDLERS IN THE BAKERY/CHEF KITCHEN'S PREP AREA MUST ADEQUATELY RESTRAIN HAIR WHILE HANDLING OPEN FOODS.
code 42

What changed since the previous inspection?

Compared with Pass on January 26, 2011: 3 findings appeared for the first time. 6 findings recurred.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.