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Jewel Food Store #3181

February 7, 2013 · Fail

🪳cooked

official resultFail
resultFail
inspection typeCanvass
failed findings3
critical findings0

Failed findings

Adequate Number, Convenient, Accessible, Properly Designed And Installed

Inspector note: NO HOT RUNNING WATER AT HANDWASH SINK IN VEGETABLE PREP AREA, WHERE FRUIT IS CUT AND FRIUT TRAYS ARE PREPARED. MUST PROVIDE HOT WATER AT HANDWASH SINK. SERIOUS VIOLATION, 7-38-030.
code 26
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: CLEAN FLOORS IN THE FOLLOWING AREAS: BAKE/KITCHEN WALK-IN COOLER UNDER SHELVING, BEER COOLER UNDER SHELVING AND ALONG THE WALL BEHIND DRY STOCK IN BACK GROCERY ROOM.MUST CLEAN.
code 34
grimy wiping cloths

Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
Inspector note: ORGANIZE AND MAINTAIN STORED ITEMS ON 2ND FLOOR AT REAR.
code 41

What changed since the previous inspection?

Compared with Pass w/ Conditions on May 2, 2012: 1 finding appeared for the first time. 2 findings recurred. 4 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.