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Jewel Food Store #3181

January 29, 2016 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeComplaint
failed findings8
critical findings2

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Failed findings

handwashing sink blocked or barecritical

Official wording: Sewage And Waste Water Disposal, No Back Siphonage, Cross Connection And/Or Back Flow
Inspector note: OBSERVED WASTE WATER BACKING UP INTO ALL BASINS OF THE MEAT AND SEAFOOD REAR PREP AREA 3 COMPARTMENT SINK AND NOT DRAINING WHEN THE FAUCET IS RUNNING INTO ANY OF THE BASINS. INSTRUCTED TO REPAIR AND MAINTAIN ALL PLUMBING. CRITICAL VIOLATION 7-38-030
code 10Priority
food received at unsafe tempscritical

Official wording: Hand Washing Facilities: With Soap And Sanitary Hand Drying Devices, Convenient And Accessible To Food Prep Area
Inspector note: OBSERVED THE PRODUCE PREP AREA EXPOSED HAND SINK INACCESSIBLE DUE TO LARGE EQUIPMENT BEING IN FRONT OF IT AS WELL AS UTENSILS INSIDE OF IT AND THE MEAT AND SEAFOOD PREP AREA REAR EXPOSED HAND SINK WITH NO PAPER TOWELS. INSTRUCTED TO PROVIDE PAPER TOWELS AND MAINTAIN ACCESSIBILITY TO ALL EXPOSED HAND WASHING SINKS. CRITICAL VIOLATION 7-38-030
code 12Priority
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: OBSERVED THE DELI AND PRODUCE WALK IN COOLER DOOR GASKETS SEVERELY TORN. INSTRUCTED TO REPLACE AND MAINTAIN ALL GASKETS.
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: OBSERVED THE LEDGES OF THE DELI DISPLAY COOLER SLIDING DOORS WITH ACCUMULATED FOOD DEBRIS. INSTRUCTED TO CLEAN AND MAINTAIN THE DOOR LEDGES.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: OBSERVED THE FLOOR UNDER THE DELI COOKING EQUIPMENT WITH ACCUMULATED FOOD DEBRIS AND GREASE, DEBRIS UNDER THE PRODUCE PREP ROOM PREP TABLES ALONG THE NORTH WALL AND DEBRIS UNDER BACK DRY STORAGE PALLETS. INSTRUCTED TO CLEAN AND MAINTAIN THE FLOORS UNDER EQUIPMENT AND STORAGE.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: OBSERVED THE WALL IN DISREPAIR AT THE BAKERY WALK IN COOLER DOOR HINGES. INSTRUCTED TO REPAIR AND MAINTAIN ALL WALLS.
code 35
thermometers missing

Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
Inspector note: OBSERVED MISSING AND DAMAGED LIGHT SHIELDS INSIDE OF THE PRODUCE PREP ROOM. INSTRUCTED TO PROVIDE AND MAINTAIN LIGHT SHIELDS AND IN GOOD REPAIR. • OBSERVED BLOWN AND/OR MISSING LIGHT BULBS INSIDE OF THE PRODUCE PREP ROOM, BAKERY WALK IN FREEZER, DELI WALK IN FREEZER. INSTRUCTED TO PROVIDE AND MAINTAIN ADEQUATE LIGHTING.
code 36
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: OBSERVED THE FOLLOWING LEAKS: HOT KNOB AT THE BAKERY/DELI EXPOSED HAND SINK, THE SPRAYER HEAD HOSE AT THE MEAT AND SEAFOOD REAR 2 COMPARTMENT SINK, AND THE WATER LINE ABOVE THE RIGHT BASIN OF THE 3 COMPARTMENT SINK IN THE PRODUCE PREP ROOM. INSTRUCTED TO REPAIR AND MAINTAIN ALL PLUMBING. • OBSERVED DUCT TAPE ON THE PLUMBING UNDER THE MIDDLE BASIN OF THE MEAT AND SEAFOOD REAR PREP AREA 3 COMPARTMENT SINK. INSTRUCTED TO REMOVE THE DUCT TAPE.
code 38

What changed since the previous inspection?

Compared with Pass on July 17, 2015: 6 findings appeared for the first time. 2 findings recurred.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.