Jewel Food Store #3181

July 29, 2020 · Fail

🪳cooked

official resultFail
resultFail
inspection typeComplaint
failed findings10
critical findings0

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Failed findings

surfaces not properly sanitized

Official wording: Food-Contact Surfaces: Cleaned & Sanitized
Inspector note: OBSERVED AN HIGH TEMPERATURE DISH MACHINE IN USE NOT PROPERLY SANITIZING.IT WAS AT 161.8F .A HELD FOR INSPECTION WAS PLACED ON UNIT.INSTRUCTED TO USE 3- COMPARTMENT SINK TO WASH,RINSE AND SANITIZE MULTI-USE UTENSILS.ONCE REPAIRED FAX OR EMAIL LETTER WHEN READY.MUST HAVE FINAL RINSE (SANITIZER) AT 180.0F OR ABOVE.(PRIORITY 7-38-025)
code 16
pests in the house

Official wording: Insects, Rodents, & Animals Not Present
Inspector note: OBSERVED EVIDENCE OF APPX. 75 OR MORE MICE DROPPINGS ON FLOOR ALONG WALL BASES AND UNDER SHELVING UNITS IN DELI WALK IN COOLER,DELI HOT HOLDING UNIT CABINET AND UNDER DESK IN OSCO RECEIVING AREA AND LIVE SMALL FLIES IN STALLS IN WOMEN'S STAFF TOILET ROOM .MUST REMOVE DROPPINGS CLEAN AND SANITIZE AREAS. RECOMMENDED TO HAVE A PEST CONTROL OPERATOR TO SERVICE PREMISES ON OR AFTER 7/29/20.(PRIORITY FOUNDATION 7-38-020(A) • OBSERVED AN APPX."1/2-3/4" GAP IN LEFT CORNER OF PRODUCE WALK IN COOLER DOOR.MUST MAKE DOOR TIGHT FITTING.
code 38
Contamination Prevented During Food Preparation, Storage & Display

Inspector note: MUST PROVIDE A SPLASH GUARD IN BETWEEN HAND SINK AND DRAIN BOARD AT 3- COMPARTMENT SINK IN BAKERY PREP AREA.
code 39
surfaces / setup not up to code

Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
Inspector note: MUST REMOVE RUST FROM ROLLING CART IN DELI WALK IN COOLER AND FAN GUARD COVER IN SEAFOOD WALK IN COOLER.MUST REPAIR OR REPLACE WORN DOOR GASKETS ON DELI/BAKERY SMALL WALK IN COOLER.
code 47
Warewashing Facilities: Installed, Maintained & Used; Test Strips

Inspector note: OBSERVED NO HIGH TEMPERATURE TEST STRIPS/PERMEABLE MEASURING DEVICE AT THE PLATE FOR HIGH TEMP DISH MACHINE.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION 7-38-005)
code 48
plumbing acting up

Official wording: Non-Food/Food Contact Surfaces Clean
Inspector note: MUST CLEAN DEBRIS BUILD UP FROM BAKERY- WALK IN COOLER FAN GUARD COVERS.DELI-LOWER SHELF OF HOT HOLDING UNIT.SEAFOOD-DOOR JAMS ON COOLER.MEAT PREP AREA- FAN GUARD COVERS.DAIRY WALK IN COOLER- FAN GUARD COVERS.PRODUCE WALK IN COOLER- FAN GUARD COVERS.MUST DETAIL CLEAN EXTERIOR PARTS OF DISH MACHINE.
code 49
bathroom / plumbing issues

Official wording: Plumbing Installed; Proper Backflow Devices
Inspector note: MUST ADJUST FAUCET HANDLE AT HAND SINK ON MEN'S STAFF TOILET ROOM TO STAY ON LONGER FOR HAND WASHING.MUST REPAIR OR REPLACE LEAKY PIPE AT HAND SINK IN DELI AREA AND LEAKY FAUCET AT 2- COMPARTMENT SINK IN MEAT PREP AREA,LEAKY BACK FLOW DEVICE ON DISH MACHINE.
code 51
Toilet Facilities: Properly Constructed, Supplied, & Cleaned

Inspector note: MUST PROVIDE A GARBAGE CAN WITH LID IN CUSTOMERS UNISEX TOILET ROOMS.
code 53
floors, walls, or ceilings grimy

Official wording: Physical Facilities Installed, Maintained & Clean
Inspector note: MUST CLEAN DEBRIS BUILD UP FROM WALLS IN DELI AREA.MUST REMOVE MOLD BUILD UP FROM CEILINGS IN MEAT PREP AREA. • MUST REPAIR OR REPLACE DAMAGED WALL BASE UNDER 2- COMP SINK IN SEAFOOD PREP AREA AND WALL PANEL IN MEAT WALK IN COOLER.MUST REPAIR OR REPLACE DAMAGED FLOORING IN DISH WASHING AREA ,BAKERY & DAIRY WALK IN COOLER AND WHERE NEEDED. • MUST SCRAPE AND PAINT PEELING PAINT ON CEILING BEAMS IN MEAT PREP AREA. • MUST CLEAN DEBRIS BUILD UP FROM FLOOR ALL PREP AREAS,DISH WASHING AREA,WALK IN COOLERS AND FREEZERS.MUST REMOVE ICE BUILD UP FROM FLOORS IN WALK IN FREEZERS.
code 55
Adequate Ventilation & Lighting; Designated Areas Used

Inspector note: MUST REPLACE BURNT OUT LIGHTS IN DELI REAR STORAGE AREA AND CRACKED LIGHT SHIELDS IN MEAT PREP AREA,PRODUCE PREP AREA.
code 56

What changed since the previous inspection?

Compared with Pass on May 17, 2019: 8 findings appeared for the first time. 2 findings recurred.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.