Jewel Food Store #3181

July 18, 2022 · Fail

🪳cooked

official resultFail
resultFail
inspection typeCanvass
failed findings10
critical findings0

Failed findings

cold food not cold enough

Official wording: Proper Cold Holding Temperatures
Inspector note: OBSERVED IMPROPER TEMPERATURES OF TCS PREPACKAGED FOODS ON DISPLAY FOR SALE IN SEVERAL OPEN DELI/MEATS COLD HOLDING UNITS SUCH AS HOT HEAD CHEESE 56.1F.SLICED HAM 51.6F-54.3F.CHICKEN BREAST 51.5F.PULLED PORK 54.1F-55.2F.PORK RIBS 51.5F.PULLED CHICKEN 59.7F.MACARONI & CHEESE 53.1F-57.9F.MASHED POTATO 46.8F-49.2F. PRODUCT WAS DISCARDED BY MANAGER.MUST HAVE COLD HOLDING FOODS AT 41.0F OR BELOW. APPX.155lbs. $9,223. (PRIORITY 7-38-005)(CITATION ISSUED)
code 22
food prep surfaces dirty

Official wording: Proper Cooling Methods Used; Adequate Equipment For Temperature Control
Inspector note: OBSERVED IMPROPER AIR TEMPERATURES OF SEVERAL DELI/MEATS PREPACKAGED COLD HOLDING OPEN DISPLAY CASES ON SALES RANGING FROM 60.0F,51.8F.50.2F WITH TCS FOODS ON DISPLAY FOR SALE.A HELD FOR INSPECTION TAG HAS BEEN PLACED ON UNITS. ONCE REPAIRED EMAIL LETTER WHEN READY. MUST HAVE COLD HOLDING UNITS AT 41.0F OR BELOW. (PRIORITY 7-38-005)(CITATION ISSUED)
code 33
pests in the house

Official wording: Insects, Rodents, & Animals Not Present
Inspector note: OBSERVED EVIDENCE OF APPX. 100 OR MORE MICE DROPPINGS ON FLOOR IN PRODUCE WALK IN COOLER-ALONG WALL BASES,UNDER DISPLAY SHELVES,ALONG WALL NEAR DELIVERY DOOR.DAIRY WALK IN COOLER-ON FLOOR NEAR SHELVING UNITS AND IN CORNER UNDERNEATH SHELVING UNITS.POP STORAGE AREA- ALONG WALL BASE LEDGE AND ON FLOOR IN BETWEEN PALLETS.OSCO STORAGE AREA-NEAR ELECTRICAL METER.REAR GROCERY AREA-ALONG WALL BASE LEDGE AND ON FLOOR IN BETWEEN PALLETS.ALSO,APPX. 12 OR MORE LIVE SMALL FLIES ON BOXES,SHELVING UNITS AND FLYING AROUND REAR GROCERY AREA.APPX. 6 OR MORE LIVE LARGE FLIES NEAR SOUP KETTLES AND REAR GROCERY STORAGE AREA. MUST REMOVE DROPPINGS,CLEAN AND SANITIZE AREAS.PEST CONTROL OPERATORS ARRIVED ON SITE DURING INSPECTION.(PRIORITY FOUNDATION 7-38-020(A)(CITATION ISSUED) • OBSERVED DOUBLE OUTTER ENTRY DOORS NOT ABLE TO CLOSE. MUST REPAIR OR REPLACE DOORS TO BE TIGHT FITTING.
code 38
surfaces / setup not up to code

Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
Inspector note: MUST ELIMINATE CRATES USED FOR FOOD STORAGE IN BAKERY WALK IN COOLER,MEAT WALK IN FREEZER.MUST REPAIR OR REPLACE BROKEN SHELVING UNIT IN DELI WALK IN COOLER.MUST REMOVE RUST FROM GREASE TRAP IN MEAT PREP AREA.
code 47
Warewashing Facilities: Installed, Maintained & Used; Test Strips

Inspector note: OBSERVED NO TEMPERATURE MEASURING DEVICE AT THE PLATE FOR HIGH TEMPERATURE DISH MACHINE.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION 7-38-005)(CITATION ISSUED)
code 48
plumbing acting up

Official wording: Non-Food/Food Contact Surfaces Clean
Inspector note: MUST CLEAN GREASE AND FOOD DEBRIS BUILD UP FROM DELI WALK IN COOLER-FAN GUARD COVERS.DELI PREP AREA-ROLLING CARTS,FRYER CABINETS,PREP TABLES,EXTERIOR OF OVENS.BAKERY WALK IN COOLER-ROLLING CARTS & CART DOLLIES.MEAT PREP AREA WALK IN COOLER-OVERHEAD SHELVING UNITS,FAN GUARD COVERS.PRODUCE PREP AREA-FAN GUARD COVERS.
code 49
bathroom / plumbing issues

Official wording: Plumbing Installed; Proper Backflow Devices
Inspector note: MUST REPAIR OR REPLACE LEAKY FAUCET AT 3- COMPARTMENT SINK IN BAKERY/DELI AREA.
code 51
Garbage & Refuse Properly Disposed; Facilities Maintained

Inspector note: OBSERVED NO WASTE RECEPTACLES AT HAND WASHING SINKS IN PREP AREAS. INSTRUCTED MANAGER TO PROVIDE WASTE RECEPTACLES IN ALL AREAS WASTE IS COMMONLY DISCARDED.
code 54
floors, walls, or ceilings grimy

Official wording: Physical Facilities Installed, Maintained & Clean
Inspector note: MUST REPAIR OR REPLACE DAMAGED FLOORING IN DELI/BAKERY DISH WASHING AND PREP AREAS,MEAT/FISH REAP PREP AREA.WALL IN POOR REPAIR IN MEAT WALK IN COOLER AND BEHIND 3- COMPARTMENT SINK • MUST SCRAPE AND PAINT CHIPPING PAINT ON CEILING IN MEAT WALK IN COOLER. • MUST CLEAN FOOD DEBRIS FROM WALLS IN PRODUCE PREP AREA.MUST CLEAN DUST FROM CEILINGS IN DELI WALK IN COOLER. • MUST CLEAN DEBRIS BUILD UP FROM FLOOR UNDER,AROUND,ALONG WALL BASES THROUGHOUT PREP AREAS,WALK IN COOLERS & FREEZERS,STORAGE AREAS WHERE NEEDED.MUST REMOVE STANDING WATER FROM FLOOR NEAR MOP SINK IN REAR STORAGE AREA AND KEEP DRY. • MUST ELEVATE,REMOVE AND ORGANIZE ARTICLES OFF OF FLOOR AN D AWAY FROM WALLS THROUGHOUT PREMISES AND STORAGE AREAS.
code 55
Adequate Ventilation & Lighting; Designated Areas Used

Inspector note: MUST REPAIR OR REPLACE BURNTOUT LIGHTS IN DELI WALK IN COOLER,BAKERY WALK IN COOLER.CRACKED LIGHT SHIELD IN MEAT PREP AREA. • MUST CLEAN DEBRIS AND GREASE BUILD UP FROM HOOD OF COOKING EQUIPMENT IN DELI AREA.
code 56

What changed since the previous inspection?

Compared with Pass on July 30, 2021: 5 findings appeared for the first time. 5 findings recurred. 2 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.