Jewel Food Store #3376

March 8, 2017 · Pass
😇clean
  • official resultPass
  • resultPass
  • inspection typeCanvass
  • failed findings4
  • critical findings0

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Failed findings

  • Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained
    Inspector note: Found large gap between left washbowl and wall in the employee (men's) restroom. Must repair. Found damaged gaskets in the following areas: market freezer door (walk in cooler); and deli freezer door (walk in cooler). Must repair/replace. Found excessive rust on garbage disposal in produce prep room. (Garbage disposal not in use.) Must remove rust or paint surface. Must maintain all.
    code 32
  • food prep surfaces dirty
    Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
    Inspector note: Found excessive dust and debris build up on garbage disposal in produce prep room. (Garbage disposal not in use.) Must detail clean machine and surrounding area. Must maintain same. Found excessive grease and dirt build up on door track of hot hold unit (chicken display case) in the deli area. Must detail clean and sanitize. Must maintain same. Found small amount of calcium build up and black mold like substance inside upper interior of both ice machines in rear dry storage area. Must maintain same.
    code 33
  • Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
    Inspector note: Found excessive dust and dirt build up on floors in chicken walk in cooler in rear corner of deli. Must detail clean and sanitize this area. Must maintain same.
    code 34
  • Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
    Inspector note: Found large holes in walls (along the bottom) in maintenance room. Must repair to prevent pest entry. Must maintain same.
    code 35

What changed since the previous inspection?

Compared with Pass on June 16, 2016: 4 findings appeared for the first time.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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