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Jewel Food Store #3376

June 21, 2017 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeComplaint
failed findings9
critical findings1

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Failed findings

sick-employee policy not followedcritical

Official wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And Service
Inspector note: OBSERVED APPROMXIMATELY 3 LBS OF GRILLED ONIONS AT 105F IMPROPERLY STORED WITHIN HOT HOLDING UNIT. ONIONS WERE DISCARDED AT TIME OF INSPECTION. CRITICAL VIOLATION 7-38-005 (A)
code 3Priority
surfaces not properly sanitized

Official wording: Food Protected During Storage, Preparation, Display, Service And Transportation
Inspector note: OBSERVED FREE STANDING PINAPPLE CORER USED TO CORE, PEEL AND SLICE FRESH PINAPPLES USED FOR JUICING AND FRESH FRUIT PACKAGING IMPROPERLY STORED. OBSERVED UNCLEAN HOSE USED TO WASH FLOOR STORED PARTIALLY ON FLOOR AND PARTIALLY WRAPPED AROUND FREE STANDING PINAPPLE CORER. OBSERVED PINAPPLE CORER STORED DIRECTLY UNDERNEATH TOXIC CLEANING CHEMICALS. PINAPPLE CORER USED TO CORE, PEEL AND SLICE FRESH FRUIT FOR JUICING AND PACKAGED FRUIT WAS NOT BEING PROTECTED DURING STORAGE. MANAGEMENT WAS INFORMED TO WASH RINSE AND SANITIZE PINAPPLE CORER AND TO STORE IT SAFELY AND PROPERLY AWAY FROM TOXIC CLEANING CHEMICALS.SERIOUS VIOLATION 7-38-005 (A)
code 16
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: OBSERVED EXCESSIVE ICE ACCUMULATION ON FLOORS OF WALK IN FREEZERS IN BASEMENT. OBSERVED EXCESSIVE ICE ACCUMUALTION ON WALLS AND FIXTURES OF BASEMENT WALK IN FREEZERS. DEFROST ALL ICE AND MAINTAIN. OBSERVED METAL RACKS IN POULTRY WALK IN COOLER ON MAIN FLOOR WITH EXCESSIVE RUST. ALL RUST MUST BE REMEOVED FROM METAL RACKS AND METAL RACKS MUST BE RESTORED TO A SMOOTH EASILY CLEANABLE CONDITION.
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: OBSERVED PANINI PRESSES ON MAIN FLOOR IN HOT HOLDING AREA WITH EXCESSIVE GREASE BUILD UP. PANINI PRESSES MUST BE DEGREASED AND CLEANED IN DETAIL AND MAINTAINED.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: OBSERVED FLOORS IN HOT FOOD AREA ACCROSS FROM PIZZA AND HOT HOLDING VERY UNCLEAN UDER AND BEHIND COOKING EQUIPMENT. ALL COOKING EQUIPMENT NEEDS TO BE PULLED AWAR FROM WALLS AND ALL GREASE, FOOD DEBRIS AND GARBAGE MUST BE REMOVED. FLOORS MUST BE MAINTAINED. OBSERVED FLOOR DRAINS CLOGGED WITH DEBRIS IN FRONT OF HOT HOLDING UNIT AND IN FRONT OF 3 COMPARTMENT SINK IN HOT FOOD AREA. CLEAN IN DETAIL FLOOR DRAINS AND REMOVING ALL FOOD DEBRIS AND MAINTAIN. OBSERVED FLOORS OF BOTH WALK IN FREEZERS IN BASEMENT WITH HEAVY FROZEN DIRTY ICE. ALL FROZEN ICE MUST MUST BE REMOVED AND FLOORS MUST BE RESTORED TO A SMOOTH EASILY CLEANABLE SURFACE AND MAINTAINED.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: OBSERVED WALLS OF POULTRY WALK IN COOLER ON MAIN FLOOR UNCLEAN WITH CHICKEN JUICE. CLEAN ADN SANITIZE ALL WALLS OF POULTRY WLAK IN COOLER.
code 35
thermometers missing

Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
Inspector note: OBSERVED LIGHT SHEILD IN PRODUCE WALK IN COOLER IN BASEMENT BROKEN AND CRACKED. REPLACE LIGHT SHEILD AND MAINTAIN.
code 36
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: OBSERVED 1/2 WASHBOWL SINKS IN EMPLOYEE WASHROOM IN BASEMNT NOT WORKING . REPAIR AND MAINTAIN WITH HOT AND COLD RUNNING WATER AT ALL TIMES.
code 38
grimy wiping cloths

Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
Inspector note: FOUND CLEANING EQUIPMENT IMPROPERLY STORED NEXT TO FOOD IN HOT HOLDING AREA IN MAIN FLOOR. FOUND MOPS AND BROOMS IMPROPERLY STORED IN JUICING AREA. ALL MOPS, BROOMS AND CHEMICALS NEED STO BE HUNG AFTER USE AND STORED IN A DESIGNATED AREA AWAY FROM FOOD AND FOOD CONTACT SURFACES.
code 41

What changed since the previous inspection?

Compared with Pass on March 8, 2017: 5 findings appeared for the first time. 4 findings recurred.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.