Jewel Food Store #3376

October 11, 2017 · Pass
😇clean
  • official resultPass
  • resultPass
  • inspection typeShort Form Complaint
  • failed findings7
  • critical findings0

← Back to the current restaurant page

Failed findings

  • Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained
    Inspector note: OBSERVED EXCESSIVE ICE ACCUMULATION ON FLOORS OF WALK IN FREEZERS IN BASEMENT. OBSERVED EXCESSIVE ICE ACCUMUALTION ON WALLS AND FIXTURES OF BASEMENT WALK IN FREEZERS. DEFROST ALL ICE AND MAINTAIN. OBSERVED METAL RACKS IN POULTRY WALK IN COOLER ON MAIN FLOOR WITH EXCESSIVE RUST. ALL RUST MUST BE REMEOVED FROM METAL RACKS AND METAL RACKS MUST BE RESTORED TO A SMOOTH EASILY CLEANABLE CONDITION.
    code 32
  • food prep surfaces dirty
    Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
    Inspector note: OBSERVED PANINI PRESSES ON MAIN FLOOR IN HOT HOLDING AREA WITH EXCESSIVE GREASE BUILD UP. PANINI PRESSES MUST BE DEGREASED AND CLEANED IN DETAIL AND MAINTAINED.
    code 33
  • Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
    Inspector note: OBSERVED FLOORS IN HOT FOOD AREA ACCROSS FROM PIZZA AND HOT HOLDING VERY UNCLEAN UDER AND BEHIND COOKING EQUIPMENT. ALL COOKING EQUIPMENT NEEDS TO BE PULLED AWAR FROM WALLS AND ALL GREASE, FOOD DEBRIS AND GARBAGE MUST BE REMOVED. FLOORS MUST BE MAINTAINED. OBSERVED FLOOR DRAINS CLOGGED WITH DEBRIS IN FRONT OF HOT HOLDING UNIT AND IN FRONT OF 3 COMPARTMENT SINK IN HOT FOOD AREA. CLEAN IN DETAIL FLOOR DRAINS AND REMOVING ALL FOOD DEBRIS AND MAINTAIN. OBSERVED FLOORS OF BOTH WALK IN FREEZERS IN BASEMENT WITH HEAVY FROZEN DIRTY ICE. ALL FROZEN ICE MUST MUST BE REMOVED AND FLOORS MUST BE RESTORED TO A SMOOTH EASILY CLEANABLE SURFACE AND MAINTAINED.
    code 34
  • Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
    Inspector note: OBSERVED WALLS OF POULTRY WALK IN COOLER ON MAIN FLOOR UNCLEAN WITH CHICKEN JUICE. CLEAN ADN SANITIZE ALL WALLS OF POULTRY WLAK IN COOLER.
    code 35
  • thermometers missing
    Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
    Inspector note: OBSERVED LIGHT SHEILD IN PRODUCE WALK IN COOLER IN BASEMENT BROKEN AND CRACKED. REPLACE LIGHT SHEILD AND MAINTAIN.
    code 36
  • pests in the house
    Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
    Inspector note: OBSERVED 1/2 WASHBOWL SINKS IN EMPLOYEE WASHROOM IN BASEMNT NOT WORKING . REPAIR AND MAINTAIN WITH HOT AND COLD RUNNING WATER AT ALL TIMES
    code 38
  • grimy wiping cloths
    Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
    Inspector note: FOUND CLEANING EQUIPMENT IMPROPERLY STORED NEXT TO FOOD IN HOT HOLDING AREA IN MAIN FLOOR. FOUND MOPS AND BROOMS IMPROPERLY STORED IN JUICING AREA. ALL MOPS, BROOMS AND CHEMICALS NEED STO BE HUNG AFTER USE AND STORED IN A DESIGNATED AREA AWAY FROM FOOD AND FOOD CONTACT SURFACES
    code 41

What changed since the previous inspection?

Compared with Pass w/ Conditions on July 5, 2017: 7 findings recurred.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

official city health-inspection data · no account, no sign-up