Cooked?✓!
Jewel Food Store #3376
April 10, 2018 · Pass w/ Conditions
😬mid
- official resultPass w/ Conditions
- resultPass w/ Conditions
- inspection typeCanvass
- failed findings5
- critical findings0
Failed findings
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surfaces not properly sanitizedOfficial wording: Food Protected During Storage, Preparation, Display, Service And TransportationInspector note: Observed bottles of yogurt smoothie drink for sale, located in wall mounted open faced display cooler, which are manually bottled and capped at this facility from a bulk container. The FDA states that "bottling and capping of milk and milk products shall be done at the place of pasteurization in a sanitary manner by approved mechanical equipment." this yogurt product is not approved by the cdph or fda to be manually capped at this facility. Operator voluntarily discarded 5 lb worth $15.00 of product. Serious violation: 7-38-005(a)
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Food And Non-Food Contact Surfaces Properly Designed, Constructed And MaintainedInspector note: Observed duct tape used as means of repair on, glass sliding door, at CK grill, chicken and Fry hot holding station. Instructed manager to repair and maintain at all times. Observed dark deep grooves and stains on cutting board in meat block prep area.Instructed manager to resurface or replace. Maintain at all times.
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food prep surfaces dirtyOfficial wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive DetergentsInspector note: Observed food, dirt and debris on top exterior surface of hobart high temperature dish machine, in dish washing area behind bake shop deli area. Instructed manager to detail clean and maintain at all times.
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Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods UsedInspector note: Observed food and debris along floor and wall junction, in bake shop area. Instructed manager to detail clean and maintain at all times.
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Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning MethodsInspector note: Observed dusty vent cover above Hobart mixer, in bake shop area. Instructed manager to detail clean and maintain at all times. Observed dust buildup on fan covers in produce prep kitchen and meat cutting room. Instructed manager to detail clean and maintain at all times.
What changed since the previous inspection?
Compared with Pass on October 11, 2017: 1 finding appeared for the first time. 4 findings recurred. 3 previous findings did not recur.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.