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Jewel Food Store #4043

May 22, 2013 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeCanvass
failed findings5
critical findings1

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Failed findings

water/temperature at the sink offcritical

Official wording: Water Source: Safe, Hot & Cold Under City Pressure
Inspector note: FOUND NO HOT WATER PER CITY CODE AT ANY OF THE SINKS, TEMPERATURES RANGED FROM 87.2F-87.9F IN ALL PREP AREAS. INSTRUCTED TO HAVE HOT WATER PER CITY CODE AT ALL TIMES. CRITICAL VIOLATION 7-38-030 JEWEL'S MAINTENANCE WAS ON THE PREMISES AND ADJUSTED THE TEMPERATURE ON THE HOT WATER TANK. HOT WATER WAS RESTORED.
code 9Priority
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: MUST CLEAN AND MAINTAIN INTERIOR/EXTERIOR OF DEEP FRYERS AND STORAGE RACKS IN CHEF'S KITCHEN PREP AREA.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: MUST DETAIL CLEAN AND MAINTAIN INTERIOR/EXTERIOR OF ALL FLOOR DRAINS, FLOORS IN PREP, REAR STORAGE AND STOCK AREAS IN ALL CORNERS AND UNDER/AROUND ALL HEAVY EQUIPMENT. MUST REMOVE GREASE SPILLS FROM UNDER EQUIPMENT IN CHEF'S KITCHEN. • MUST MAKE FLOOR SMOOTH AND EASILY CLEANABLE IN FRONT OF AND UNDER DEEP FRYERS IN CHEF'S KITCHEN PREP AREA. • MUST ELIMINATE WATER AND MAINTAIN DRY FLOORS IN BASEMENT REAR AREA.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: MUST CLEAN AND MAINTAIN WALLS AND CEILING TILES IN CHEF'S KITCHEN, DAIRY WALK IN COOLER AND MEAT MARKET PREP AREAS.
code 35
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: MUST FIX THE LEAKS COMING FROM THE PIPES IN THE REAR BASEMENT AREA AND AT THE BASE OF THE RIGHT FAUCET ON THE 3-COMP. SINK IN THE CHEF'S PREP AREA.
code 38

What changed since the previous inspection?

Compared with Pass on December 5, 2012: 3 findings appeared for the first time. 2 findings recurred.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.