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Jewel Food Store #4043

August 9, 2013 · Pass

😇clean

official resultPass
resultPass
inspection typeShort Form Complaint
failed findings4
critical findings0

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Failed findings

food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: MUST CLEAN AND MAINTAIN INTERIOR/EXTERIOR OF DEEP FRYERS AND STORAGE RACKS IN CHEF'S KITCHEN PREP AREA.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: MUST MAKE FLOOR SMOOTH AND EASILY CLEANABLE IN FRONT OF AND UNDER DEEP FRYERS IN CHEF'S KITCHEN PREP AREA. MUST ELIMINATE WATER AND MAINTAIN DRY FLOORS IN BASEMENT REAR AREA.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: MUST CLEAN AND MAINTAIN WALLS AND CEILING TILES IN CHEF'S KITCHEN, DAIRY WALK IN COOLER AND MEAT MARKET PREP AREAS.
code 35
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: MUST FIX THE LEAKS COMING FROM THE PIPES IN THE REAR BASEMENT AREA AND AT THE BASE OF THE RIGHT FAUCET ON THE 3-COMP. SINK IN THE CHEF'S PREP AREA.
code 38

What changed since the previous inspection?

Compared with Pass w/ Conditions on May 22, 2013: 4 findings recurred. 1 previous finding did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.