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Jewel Food Store #4043
September 18, 2014 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeCanvass
- failed findings9
- critical findings1
Failed findings
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sick-employee policy not followedcriticalOfficial wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And ServiceInspector note: OBSERVED 12 ROTISSERIE CHICKENS (VALUE:$80, WEIGHT: 40LBS) AT TEMPERATURES RANGING FROM 91.3 -110.3. CHICKENS WERE COOKED EARLIER THAT MORNING AND LEFT ON COUNTER WAITING TO BE PUT INTO HOT HOLDING UNIT WHICH WAS NOT EVEN TURNED ON YET. ALL ROTISSERIE CHICKENS WERE VOLUNTARILY DISCARDED AND DENATURED. CRITICAL VIOLATION 7-38-005 (A)
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toxic chemicals mishandledOfficial wording: Previous Minor Violation(S) Corrected 7-42-090Inspector note: OBSERVED PREVIOUS MINOR VIOLATIONS FROM REINSPECTION #1114834 8/9/13 FOR #34 MUST ELIMINATE WATER AND MAINTAIN DRY FLOORS IN BASEMENT AREA. #38 MUST FIX THE LEAKS COMING FROM THE PIPES IN THE REAR BASEMENT AREA. SERIOUS VIOLATION 7-42-090 SERIOUS VIOLATION
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Food And Non-Food Contact Surfaces Properly Designed, Constructed And MaintainedInspector note: OBSERVED SPLASH GUARD NEEDED ON EXPOSED HAND SINK IN FRONT BUTCHER SERVICE AREA. SPLASH GUARD MUST BE INSTALLED INBETWEEN EXPOSED HAND SINK AND ATTACHED DRAINBOARD OF 3 COMPARTMENT SINK. • OBSERVED INTERIOR OF DELI MEAT COOLER UNCLEAN WITH FOOD DEBRIS. CLEAN AND MAINTAIN INTERIOR OF DELI MEAT COOLER. • OBSERVED FOOD SERVICE CART WITHIN MEAT CUTTING ROOM RUSTY. REMOVE RUST AND RESTORE SURFACE TO A SMOOTH EASILY CLEANABLE SURFACE.
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food prep surfaces dirtyOfficial wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive DetergentsInspector note: OBSERVED SOAP DISPENSER UNCLEAN WITH CAKED ON FOOD DEBRIS. CLEAN AND MAINTAIN SOAP DISPENSER.
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Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods UsedInspector note: OBSERVED FLOOR IN AND AROUND ICE MACHINE UNCLEAN, OBSERVED FLOOR OF CHEMICAL STORAGE ROOM/MOP ROOM UNCLEAN, OBSERVED FLOORS OF SUPERMARKET UNDER DISPLAY SHELVES UNCLEAN DITH FOOD DEBRIS AND DIRT AND DUST. ALL FLOORS NEED TO BE CLEANED AND MAINTAINED. • OBSERVED FLOORS IN BASEMENT NEAR SUMP PUMP ROOM UNCLEAN DUE TO PREVIOUS BACK UP. ALL AREAS AFFECTED BY BACK UP MUST BE CLEANED AND SANITIZED NO STANDING WATER CAN REMAIN ON FLOOR.
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Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning MethodsInspector note: OBSERVED CEILING IN SEAFOOD HOLDING WALK IN COOLER LEAKING. REPAIR CEILING SO THAT THERE ARE NO LEAKS.
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pests in the houseOfficial wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And MaintainedInspector note: OBSERVED FANS OF BUTCHER PREP AREA NOT WORKING. MUST REPAIR FANS SO THAT BUTCHER PREP ROOM IS REFRIGERATED.
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Refrigeration And Metal Stem Thermometers Provided And ConspicuousInspector note: OBSERVED NO THERMOMETER ON HOT HOLDING UNIT FOR ROTISSERIE CHICKENS. A THERMOMETER MUST BE PRESENT TO MAKE SURE CHICKENS ARE BEING HELD AT 140F OR HIGHER AT ALL TIMES.
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grimy wiping clothsOfficial wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly StoredInspector note: OBSERVED UNCLEAN MOPS STORED ON FLOOR IN CORNER OF CHEMICAL STORAGE AREA. FLIES PRESENT. MOP ROOM UNCLEAN. MOP HANGER MUST BE INSTALLED ON WALL. MOPS MUST BE CLEANED AFTER USE AND HUNG TO DRY.
What changed since the previous inspection?
Compared with Pass on August 9, 2013: 5 findings appeared for the first time. 4 findings recurred.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.