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Jewel Food Store #4043

September 26, 2014 · Pass

😇clean

official resultPass
resultPass
inspection typeCanvass Re-Inspection
failed findings7
critical findings0

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Failed findings

Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: OBSERVED SPLASH GUARD NEEDED ON EXPOSED HAND SINK IN FRONT BUTCHER SERVICE AREA. SPLASH GUARD MUST BE INSTALLED INBETWEEN EXPOSED HAND SINK AND ATTACHED DRAINBOARD OF 3 COMPARTMENT SINK. OBSERVED FOOD SERVICE CART WITHIN MEAT CUTTING ROOM RUSTY. REMOVE RUST AND RESTORE SURFACE TO A SMOOTH EASILY CLEANABLE SURFACE.OBSERVED INTERIOR OF DELI MEAT COOLER UNCLEAN WITH FOOD DEBRIS. CLEAN AND MAINTAIN INTERIOR OF DELI MEAT COOLER.
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: OBSERVED SOAP DISPENSER UNCLEAN WITH CAKED ON FOOD DEBRIS. CLEAN AND MAINTAIN SOAP DISPENSER.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: OBSERVED FLOORS IN BASEMENT NEAR SUMP PUMP ROOM UNCLEAN DUE TO PREVIOUS BACK UP. ALL AREAS AFFECTED BY BACK UP MUST BE CLEANED AND SANITIZED NO STANDING WATER CAN REMAIN ON FLOOR. OBSERVED FLOOR IN AND AROUND ICE MACHINE UNCLEAN, OBSERVED FLOOR OF CHEMICAL STORAGE ROOM/MOP ROOM UNCLEAN, OBSERVED FLOORS OF SUPERMARKET UNDER DISPLAY SHELVES UNCLEAN DITH FOOD DEBRIS AND DIRT AND DUST. ALL FLOORS NEED TO BE CLEANED AND MAINTAINED.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: OBSERVED CEILING IN SEAFOOD HOLDING WALK IN COOLER LEAKING. REPAIR CEILING SO THAT THERE ARE NO LEAKS
code 35
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: OBSERVED SOUTHWEST STORAGE ROOM OF LOWER LEVEL WITH BLACK PIPE DRIPPING INTO LARGE GARBAGE CONTAINER. PIPES MUST BE FIXED SO THAT THEY DO NOT DRIP AND GARBAGE CONTAINERS CONTAINING STANDING WATER MUST BE REMOVED.
code 38
Refrigeration And Metal Stem Thermometers Provided And Conspicuous

Inspector note: OBSERVED NO THERMOMETER ON HOT HOLDING UNIT FOR ROTISSERIE CHICKENS. A THERMOMETER MUST BE PRESENT TO MAKE SURE CHICKENS ARE BEING HELD AT 140F OR HIGHER AT ALL TIMES.
code 40
grimy wiping cloths

Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
Inspector note: OBSERVED UNCLEAN MOPS STORED ON FLOOR IN CORNER OF CHEMICAL STORAGE AREA. FLIES PRESENT. MOP ROOM UNCLEAN. MOP HANGER MUST BE INSTALLED ON WALL. MOPS MUST BE CLEANED AFTER USE AND HUNG TO DRY
code 41

What changed since the previous inspection?

Compared with Fail on September 18, 2014: 7 findings recurred. 2 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.