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Jewel Food Store #4043

October 30, 2017 · Pass

😇clean

official resultPass
resultPass
inspection typeCanvass
failed findings4
critical findings0

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Failed findings

food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: CLEAN/SANITIZE PREP TABLE OF FOOD DEBRIS ON AND AROUND MEAT SLICERS AT CHEF'S KITCHEN OF DELI PREP SECTION.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: CLEAN FLOORS UNDER SHELVING, ALONG WALLBASE AND BEHIND PALLETS, AT THE RECEIVING STOCK AREA. CLEAN FLOORS IN WALK-IN COOLERS/FREEZERS WHERE NEEDED OF DEBRIS.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: CLEAN VENTS AT CEILING OF DUST BUILD-UP ABOVE PREP TABLE IN DELI SETION.
code 35
grimy wiping cloths

Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
Inspector note: REMOVE CLUTTER UNNECESSARY ITEMS IN BASEMENT STORAGE AREA, ORGANIZE AND MAINTAIN AT ALL TIMES.
code 41

What changed since the previous inspection?

Compared with Pass on August 8, 2016: 4 findings appeared for the first time.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.