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Jewel Food Store #4043

May 9, 2018 · Fail

🪳cooked

official resultFail
resultFail
inspection typeCanvass
failed findings7
critical findings2

Failed findings

food from a questionable sourcecritical

Official wording: Adequate Number, Convenient, Accessible, Designed, And Maintained
Inspector note: FOUND THE WOMENS EMPLOYEE WASHROOM WITH NO WATER AT HANDSINKS. WATER HAS BEEN TURNED OFF DUE TO DRAINS CLOGGED. HAND WASHING IS BEING DONE OUTSIDE THE WASHROOM AT A 1 COMPARTMENT SINK. INSTRUCTED MANAGER TO CORRECT CRITICAL VIOLATION 7-38-030
code 11Priority
sick-employee policy not followedcritical

Official wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And Service
Inspector note: FOUND THE FOLLOWING PRODUCTS AT IMPROPER TEMPERATURE DURING DISPLAY FOR SALE. DELI DISPLAY CASE WITH HOT DOGS, BACON, LUNCHABLES, ETC... ALL TEMPERATURES WERE 47-49 DEGREES. ALL PRODUCT DISCARDED AT THIS TIME. THE FOLLOWING ITEMS IN THE DELI HOT FOOD CASE WERE AT IMPROPER TEMPERATURES DURING DISPLAY FOR SALE. CHICKEN TENDERS, GREENS, MASHED POTATOES, AND GRAVY... ALL ITEMS WERE BETWEEN 89-112 DEGREES. ALL PRODUCT WAS DISCARDED AT THIS TIME. TOTAL VALUE $537.00 270 POUNDS CRITICAL VIOLATION 7-38-005(A)
code 3Priority
toxic items stored near food

Official wording: No Evidence Of Rodent Or Insect Outer Openings Protected/Rodent Proofed, A Written Log Shall Be Maintained Available To The Inspectors
Inspector note: FRONT ENTRY DOOR NOT RODENT PROOFED AT THIS TIME OF INSPECTION. GAP AT BOTTOM OF THE DOOR 1/2 INCH. ALL DOORS MUST BE TIGHT FITTING MUST CORRECT AND MAINTAIN. SERIOUS VIOLATION 7-38-020
code 18
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: MUST CLEAN INTERIOR OF ALL WALK IN COOLERS, AND STORAGE SHELVES IN ALL DEPARTMENTS. CLEAN AND MAINTAIN.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: FLOORS UNDER ALL SHELVES IN BACKROOM IN NEED OF DETAIL CLEANING, FLOORS IN BAKERY AREA UNDER PREP TABLES IN NEED OF CLEANAING, FLOORS IN DELI WALK IN COOLER AND FRONT PREP AREA IN NEED OF CLEANING FLOORS IN EMPLOYEE WASHROOMS IN NEED OF CLEANING AND WATER MUST BE REMOVED. CORECT AND MAINTAIN
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: WALLS IN THE DELI AT THE 3 COMPARTMENT SINK IN NEED OF DETAIL CLEANING, WALLS IN PRODUCE PREP AREA IN NEED OF CLEANING, WALLS IN BACK STOCK ROOM IN NEED OF CLEANING. MUST DETAIAL CLEAN TO REMOVE ALL SPLATTER AND BUILD UP.
code 35
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: LEAK AT THE AIR VENT IN MEAT DEPT, AND LEAK AT STEAM OVEN MUST CORRECT AND MAINTAIN.
code 38

What changed since the previous inspection?

Compared with Pass on October 30, 2017: 4 findings appeared for the first time. 3 findings recurred. 1 previous finding did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.