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Jewel Food Store #4043

May 14, 2018 · Pass

😇clean

official resultPass
resultPass
inspection typeCanvass Re-Inspection
failed findings4
critical findings0

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Failed findings

food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: MUST CLEAN INTERIOR OF ALL WALK IN COOLERS, AND STORAGE SHELVES IN ALL DEPARTMENTS. CLEAN AND MAINTAIN.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: FLOORS UNDER ALL SHELVES IN BACKROOM IN NEED OF DETAIL CLEANING, FLOORS IN BAKERY AREA UNDER PREP TABLES IN NEED OF CLEANAING, FLOORS IN DELI WALK IN COOLER AND FRONT PREP AREA IN NEED OF CLEANING FLOORS IN EMPLOYEE WASHROOMS IN NEED OF CLEANING AND WATER MUST BE REMOVED. CORECT AND MAINTAIN
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: WALLS IN THE DELI AT THE 3 COMPARTMENT SINK IN NEED OF DETAIL CLEANING, WALLS IN PRODUCE PREP AREA IN NEED OF CLEANING, WALLS IN BACK STOCK ROOM IN NEED OF CLEANING. MUST DETAIAL CLEAN TO REMOVE ALL SPLATTER AND BUILD UP.
code 35
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: LEAK AT THE AIR VENT IN MEAT DEPT, AND LEAK AT STEAM OVEN MUST CORRECT AND MAINTAIN.
code 38

What changed since the previous inspection?

Compared with Fail on May 11, 2018: 4 findings recurred. 1 previous finding did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.