Jewel Food Store #4043

September 7, 2018 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeComplaint
  • failed findings5
  • critical findings1

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Failed findings

  • staff working while sickcritical
    Official wording: Procedures For Responding To Vomiting And Diarrheal Events
    Inspector note: NO POLICY PROCEDURE OR EQUIPMENT FOR THE CLEAN UP OF VOMIT AND DIAREHHA ON SITE AT TIME OF INSPECTION. INSTRUCTED MANAGER TO PROVIDE AND MAINTAIN. PRIORITY FOUNDATION VIOLATION NO CITATION ISSUED
    code 5Priority
  • cold food not cold enough
    Official wording: Proper Cold Holding Temperatures
    Inspector note: FOUND A REACH IN COOLER WITH POLISH SAUSAGES AT IMPROPER TEMPERATURE. SAUSAGES WERE 44.3-54.7 DEGREES. ALL PRODUCTS WERE REMOVED AND DISCARDED AT THIS TIME OF INSPECTION. TOTAL VALUE 103 POUNDS $370.00 PRIORITY VIOLATION 7-38-005
    code 22
  • food prep surfaces dirty
    Official wording: Proper Cooling Methods Used; Adequate Equipment For Temperature Control
    Inspector note: FOUND REACH IN COOLER ON SALES FLOOR AT IMPROPER TEMPERATURE. AIR TEMPERATURE VARIED ON EITHER SIDE OF UNIT. TEMPERATURE RANGED FROM 57.7 TO 45.6 COOLER WAS IMPROPERLY HOLDING FOOD ITEMS AT PROPER TEMPERATURE. PRIORITY VIOLATION 7-38-005 UNIT BEING HELD FOR INSPECTION UNTIL CORRECTED AND REINSPECTED BY THE CDPH.
    code 33
  • pests in the house
    Official wording: Insects, Rodents, & Animals Not Present
    Inspector note: FRUIT FLY ACTIVITY FOUND IN THE BAKERY DEPARTMENT, PRODUCE PREP AREA, AND THE GARBAGE AREA. INSTRUCTED MANAGER TO CLEAN ALL EFFECTED AREAS AND CONTACT PEST CONTROL FOR SERVICE. PRIORITY FOUNDATION VIOLATION 7-38-020(A)
    code 38
  • floors, walls, or ceilings grimy
    Official wording: Physical Facilities Installed, Maintained & Clean
    Inspector note: THE FOLLOWING IN NEED OF CLEANING: ALL FLOOR IN ALL AREAS OF THE GROCERY, BAKERY, PRODUCE BACK ROOMS. CLEAN UNDER ALL STORAGE RACKS TO REMOVE ALL FOOD AND SUPPLY SPILLAGE. CLEAN ALL WALLS IN PREP AREAS TO REMOVE ALL FOOD SPLATTERS AND BUILD UP. ALL DUST BUILD UP IN ALL SERVICE AREAS IN NEED REMOVAL. ALL CLUTTER IN ALL SERVICE DEPARTMENTS IN NEED OF REMOVAL. MUST DETAIL CLEAN AND MAINTAIN.
    code 55

What changed since the previous inspection?

Compared with Pass on May 14, 2018: 3 findings appeared for the first time. 2 findings recurred. 2 previous findings did not recur.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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