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Jewel Food Store

October 8, 2013 · Pass

😇clean

official resultPass
resultPass
inspection typeComplaint
failed findings5
critical findings0

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Failed findings

food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: CLEAN INTERIOR AND EXTERIOR OF FRYERS, SLICERS, CUTTING SAW, PREP TABLES, SINKS IN DELI, BAKERY, PRODUCE, AND MEAT PREP AREAS.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: GROUT LOOSE FLOOR TILES AND CLEAN ALL FLOOR DRAINS IN DELI. CLEAN ALL FLOORS ALONG WALLS AND ALL CORNERS IN PREP, STORAGE, AND PUMP ROOM AREAS. REMOVE EXCESS WATER OFF FLOOR IN BUTCHER AREA. CLEAN FLOOR IN MILK WALK-IN COOLER (SPILLS).
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: SEAL OPENING IN WALL UNDER 3-COMPARTMENT SINK IN MEAT PREP AREA. CLEAN WALLS IN PRODUCE PREP AREA (SPILLS).
code 35
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: REPAIR LEAKING FAUCET ON 3-COMPARTMENT SINK IN DELI.
code 38
grimy wiping cloths

Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
Inspector note: REMOVE ALL EXCESS TRASH AND ORGANIZE BAKERY PREP AREA.
code 41

What changed since the previous inspection?

Compared with Pass on May 3, 2013: 2 findings appeared for the first time. 3 findings recurred.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.