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Jewel Food Store

September 22, 2014 · Fail

🪳cooked

official resultFail
resultFail
inspection typeCanvass
failed findings4
critical findings1

Failed findings

food from a questionable sourcecritical

Official wording: Adequate Number, Convenient, Accessible, Designed, And Maintained
Inspector note: WHEN HOT WATER IS TURNED ON AT THE EXPOSED HANDSINK IN DELI AREA,THE WATER RUNS THROUGH THE PIPE UNDERNEATH SINK ONTO FLOOR,INSTRUCTED TO REPAIR SINK,CRITICAL VIOLATION 7-38-030
code 11Priority
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: REPAIR DOOR AT THE HOT HOLDING UNIT,SIDE PANEL BROKEN
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: CLEAN AND SANITIZE THE CUTTING BOARDS IN THE MEAT CUTTING AREA.HAS STAINED MEAT JUICES ON EQUIPMENT,INSTRUCTED TO CLEAN AND MAINTAIN EQUIPMENT
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: CLEAN THE FLOORS IN THE MEAT CUTTING AREA,PRODUCE AREA,AND DELI AREA,ALONG WALL BASE AND CORNERS
code 34

What changed since the previous inspection?

Compared with Pass on October 8, 2013: 2 findings appeared for the first time. 2 findings recurred. 3 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.