Jimmy John's - Michigan

• official resultPass w/ Conditions
• resultPass w/ Conditions
• inspection typeSuspected Food Poisoning
• failed findings3
• critical findings0

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Failed findings

• 🌡️hot/cold holding temps off
  Official wording: * Certified Food Manager On Site When Potentially Hazardous Foods Are Prepared And Served
  Inspector note: A certified food service manager must be present in all establishments at which potentially hazardous food is prepared or served. NO CERTIFIED MGR ON SITE NO CERTIFICATE POSTED WHILE HANDLING AND SERVING POTENTIALLY HAZARDOUS FOODS, INSTRUCTED TO OBTAIN.
  code 21
• 📄consumer advisory missing
  Official wording: Toxic Items Properly Stored, Labeled And Used
  Inspector note: Only such poisonous and toxic materials as are required to maintain sanitary conditions may be used in food establishments and they shall not be used in any hazardous manner. FOUND SEVERAL CONTAINERS OF BLEACH AND DISH SOAP STORED ABOVE ICE MAKER FULL OF ICE CUBES (THAT IS USED FOR SODA FOUNTAIN DRINKS), INSTRUCTED TO STORE CLEANING CHEMICALS AWAY FROM FOOD STORAGE.
  code 25
• ⚠️Clean Multi-Use Utensils And Single Service Articles Properly Stored: No Reuse Of Single Service Articles
  Inspector note: Containers and utensils shall be inverted, covered, or otherwise protected from contamination until used. All single-service drinking straws and containers shall be discarded immediately after use. MUST STORE ALL FOOD CONTAINERS INVERTED LY TO PREVENT CONTAMINATION.
  code 31

What changed since the previous inspection?

Compared with Pass on August 17, 2010: 3 findings appeared for the first time. 2 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.