Cooked?✓
Jimmy John's
October 9, 2014 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeCanvass
- failed findings5
- critical findings0
Failed findings
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Clean Multi-Use Utensils And Single Service Articles Properly Stored: No Reuse Of Single Service ArticlesInspector note: OBSERVED CATERING TRAYS ON SHELF IN THE REAR FACE UP AND UNCOVERED. INSTRUCTED TO COVER OR INVERT ALL SINGLE SERVICE ITEMS.
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Food And Non-Food Contact Surfaces Properly Designed, Constructed And MaintainedInspector note: OBSERVED CUTTING BOARDS AT THE 3 COMPARTMENT SINK WITH DEEP DARK GRROVES. INSTRUCTED TO REPLACE CUTTING BOARD.
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Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods UsedInspector note: OBSERVED THE FLOOR TILES MISSING AT THE THRESHOLD TO THE REAR PREP AREA AND THE BASEBOARDS DETACHED FROM THE WALL BEHIND THE REAR PREP TABLE. INSTRUCTED TO REPAIR AND MAINTAIN FLOOR.
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food improperly labeledOfficial wording: Toilet Room Doors Self Closing: Dressing Rooms With Lockers Provided: Complete Separation From Living/Sleeping QuartersInspector note: OBSERVED EMPLOYEES JACKETS AND PURSES STORED THROUGHOUT FACILITY. INSTRUCTED TO PROVIDE AND MAINTAIN A DESIGNATED LOCATION FOR EMPLOYEE PERSONAL ITEMS.
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pests in the houseOfficial wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And MaintainedInspector note: OBSERVED REAR EXPOSED HAND SINK PLUMBING DRAINING IMPROPERLY. INSTRUCTED TO REPAIR AND MAINTAIN ALL PLUMBING.
What changed since the previous inspection?
Compared with Pass on August 12, 2013: 2 findings appeared for the first time. 3 findings recurred.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.