Jimmy John's

• official resultFail
• resultFail
• inspection typeCanvass
• failed findings4
• critical findings1

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Failed findings

• 🌡️food received at unsafe tempscritical
  Official wording: Hand Washing Facilities: With Soap And Sanitary Hand Drying Devices, Convenient And Accessible To Food Prep Area
  Inspector note: OBSERVED NO SOAP AT EXPOSED HAND WASH SINK AT REAR PREP AREA WHERE DELI MEATS AND BREAD ARE BEING SLICED. MUST PROVIDE. CRITICAL VIOLATION 7-39-030.
  code 12Priority
• 🧪toxic chemicals mishandled
  Official wording: Previous Minor Violation(S) Corrected 7-42-090
  Inspector note: OBSERVED PREVIOUS MINOR VIOLATION FROM INSPECTION REPORT# 1497701, DATED 10/9/2014 (38)(29)OBSERVED REAR EXPOSED HAND SINK PLUMBING DRAINING IMPROPERLY. INSTRUCTED TO REPAIR AND MAINTAIN ALL PLUMBING., NOT CORRECTED. MUST CORRECT. SERIOUS VIOLATION 7-42-090.
  code 29
• ⚠️Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained
  Inspector note: EXPOSED HAND WASH SINK AT FRONT PREP AREA NEEDS A SPLASH GUARD ON RIGHT SIDE WHERE FOOD IS BEING PREPARED. MUST PROVIDE.
  code 32
• 🌡️thermometers missing
  Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
  Inspector note: REPLACE BLOWN LIGHT AT WALK-IN FREEZER AT REAR.
  code 36

What changed since the previous inspection?

Compared with Pass on October 9, 2014: 3 findings appeared for the first time. 1 finding recurred. 4 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.