Jimmy John's

• official resultPass w/ Conditions
• resultPass w/ Conditions
• inspection typeCanvass
• failed findings3
• critical findings1

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Failed findings

• 🌡️food received at unsafe tempscritical
  Official wording: Hand Washing Facilities: With Soap And Sanitary Hand Drying Devices, Convenient And Accessible To Food Prep Area
  Inspector note: OBSTRUCTED HAND WASH SINKS, FOUND BOTH PREP AREAS HAND WASH SINKS OBSTRUCTED WITH UTENSILS STORED IN SINK, INSTRUCTED TO KEEP SINK FREE FROM ANY OBSTRUCTION FOR PROPER HANDS WASHING. CRITICAL CITATION ISSUED 7-38-030.
  code 12Priority
• ⚠️Clean Multi-Use Utensils And Single Service Articles Properly Stored: No Reuse Of Single Service Articles
  Inspector note: FOOD TRAYS STORED IMPROPERLY IN REAR PREP AREA, INSTRUCTED TO STORE INVERTEDLY TO PREVENT DUST COLLECTION.
  code 31
• ⚠️Appropriate Method Of Handling Of Food (Ice) Hair Restraints And Clean Apparel Worn
  Inspector note: SANDWICH MAKERS WITH BEARD NOT WEARING BEARD RESTRAINTS, INSTRUCTED TO WEAR.
  code 42

What changed since the previous inspection?

Compared with Pass on June 23, 2016: 3 findings appeared for the first time. 2 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.