Jimmy John's

• official resultPass w/ Conditions
• resultPass w/ Conditions
• inspection typeComplaint
• failed findings5
• critical findings2

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Failed findings

• 📋certified manager paperwork missingcritical
  Official wording: Facilities To Maintain Proper Temperature
  Inspector note: All food establishments that display, prepare, or store potentially hazardous food shall have adequate refrigerated food storage facilities. FOUND POTENTIALLY HAZARDOUS FOOD INSIDE FRONT PREP COOLER TEMP 50.F-50.1F TAGED UNIT NEEDS TO MAINTAIN A TEMP OF 40F AND BELOW.
  code 2Priority
• 🤒sick-employee policy not followedcritical
  Official wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And Service
  Inspector note: All cold food shall be stored at a temperature of 40F or less. FOUND POTENTIALLY HAZARDOUS FOOD IN THE FRONT PREP COOLER TEMP RANGE FROM 44.5F TO 53.0F OF HAM,TURKEY ROAST BEEF,TURKEY, CAPICOLA SALAMI 63 LBS COST 402.15 TOMATO 1 BOX. OWNER HAD DENATURAL CDI DURING INSPECTION
  code 3Priority
• ⚠️Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained
  Inspector note: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.//needs stopper in the 3 compartment sink,
  code 32
• 🧫food prep surfaces dirty
  Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
  Inspector note: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. ICE MACHINE NEED DETAIL CLEANING HAS SPOTS ON INSIDE OF MACHINE.SHELVES INSIDE WALK IN AND REACH IN UNITS NEED DETAIL CLEANING.
  code 33
• ⚠️Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
  Inspector note: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. FLOORS NEED DETAIL CLEANING UNDER THE PREP COOLER AND IN WALK IN UNIT.
  code 34

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.