✓!

Jimmy John's

January 4, 2012 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeComplaint
failed findings3
critical findings1

Failed findings

Source Of Cross Contamination Controlled I.E. Cutting Boards, Food Handlers, Utensils, Etccritical

Inspector note: All food shall be protected from contamination and the elements, and so shall all food equipment, containers, utensils, food contact surfaces and devices, and vehicles. SOURCE OF CONTAMINATION. WE THE CERTIFIED FOOD HANDLER(MR.BUDRIUS)AND I OBSERVED INTERIOR OF ICE MACHINE WATER RESERVOIR WITH BLACK SLIME SUBSTANCE DRIPPING INTO WATER WHERE ICE IS MADE.MUST DETAIL CLEAN AND SANITIZE UNIT.TAGGED UNIT"HELD FOR INSPECTION"DO NOT USE UNIT.(FAX A LETTER TO PUBLIC HEALTH TO RECHECK UNIT,FAX #312-746-4240) WHEN UNIT IS CLEANED AND SANITIZED. CRITICAL VIOLATION:7-38-005(A) HOOOO7662712 ***CERTIFIED FOOD HANDLER WASHED AND SANITIZED UNIT DURING INSPECTION.UNIT CLEANED. UNTAGGED ICE MACHINE.
code 4Priority
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. REMOVE ICE BUILD-UP ON FLOOR UNDER THE SHELF IN WALK-IN FREEZER. REMOVE THE BUILD-UP SLIME SUBSTANCE FROM FLOOR DRAIN UNDER THE POP DISPENSER,IN DINING ROOM.
code 34
grimy wiping cloths

Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
Inspector note: All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. REMOVE PLASTIC CUPS AND LIDS FROM FURNACE AREA,NOT PROPERLY STORED.IF THAT AREA IS USED FOR STORAGE MUST PROVIDE SHELVES TO STORE IT,AND MUST BE KEPT CLEAN.OBSERVED WHITE PLASTC CUPS ON TOP THE FRONT COUNTER TO BE USE FOR CUSTMERS FOR DRINKING WATER.
code 41

What changed since the previous inspection?

Compared with Pass w/ Conditions on July 16, 2010: 2 findings appeared for the first time. 1 finding recurred. 4 previous findings did not recur.

Browse this restaurant's inspections

More restaurants in Edgewater

See every restaurant in Edgewater →

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.