Jimmy John's

• official resultPass w/ Conditions
• resultPass w/ Conditions
• inspection typeShort Form Complaint
• failed findings1
• critical findings1

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Failed findings

• 🤒sick-employee policy not followedcritical
  Official wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And Service
  Inspector note: POTENTIALLY HAZARDOUS FOOD AT IMPROPER TEMPERATURE: SLICED TURKEY STORED AT FRONT DISPLAY PREP COOLER AT TEMP OF 45.1F; 48.1F; SLICED HAM STORED INSIDE THE THREE DOOR COOLER AT TEMP OF 54.3F.SLICED TURKEY AT TEMP OF 46.8F;47.6F; AND 51.1F. COLD FOOD MUST MAINTAIN TEMP OF 40F AND BELOW AT ALL TIMES. FOOD WITH ABUSED TEMPERATURE WAS DISCARDED AND DENATURE. POUNDS 29.75,VALUE $ 71.76. CRITICAL VIOLATION: 7-38-005(A)
  code 3Priority

What changed since the previous inspection?

Compared with Pass on August 27, 2014: 1 finding appeared for the first time.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.