Jimmy John's

• official resultPass w/ Conditions
• resultPass w/ Conditions
• inspection typeCanvass
• failed findings1
• critical findings1

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Failed findings

• 🤒sick-employee policy not followedcritical
  Official wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And Service
  Inspector note: OBSERVED POTENTIALLY HAZARDOUS FOOD AT IMPROPER TEMPERATURES: FOUND A CONTAINER OF TUNA UNDER THE COLD-HOLDING UNIT AT 59.8F, A WRAPPED BUNDLE OF SLICED SALAMI & CAPICOLA AT 58.4F, AND 3 BUNDLES OF SLICED SALAMI AT 59.4F. MANAGER VOLUNTARILY DISCARDED 12# OF FOOD WORTH $60. CRITICAL VIOLATION 7-38-005A
  code 3Priority

What changed since the previous inspection?

Compared with Pass w/ Conditions on October 21, 2014: 1 finding recurred.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.