Jimmy John's

• official resultPass
• resultPass
• inspection typeCanvass
• failed findings4
• critical findings0

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Failed findings

• 🧫food prep surfaces dirty
  Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
  Inspector note: FOUND DIRT ACCUMULATION ON SODA DISPENSER ICE CHUTE. INSTRUCTED TO CLEAN, SANITIZE, AND MAINTAIN.
  code 33
• ⚠️Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
  Inspector note: FOUND FOOD ITEMS STORED ON WALK IN COOLER FLOOR. INSTRUCTED TO STORE ALL ITEMS AT LEAST SIX INCHES OFF THE FLOOR AND MAINTAIN.
  code 34
• 🌡️thermometers missing
  Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
  Inspector note: FOUND NO LIGHT BULB IN WALK IN FREEZER. INSTRUCTED TO INSTALL AND MAINTAIN.
  code 36
• ⚠️Appropriate Method Of Handling Of Food (Ice) Hair Restraints And Clean Apparel Worn
  Inspector note: FOUND EMPLOYEES IN FOOD PREP AREAS WITHOUT HAIR RESTRAINTS. ADVISED THAT ALL PERSONS IN FOOD PREP AREAS MUST HAVE PROPER HAIR RESTRAINTS.
  code 42

What changed since the previous inspection?

Compared with Pass on April 15, 2013: 4 findings appeared for the first time. 1 previous finding did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.