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Jimmy John's

March 31, 2015 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeCanvass
failed findings5
critical findings0

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Failed findings

hot/cold holding temps off

Official wording: * Certified Food Manager On Site When Potentially Hazardous Foods Are Prepared And Served
Inspector note: NO CITY OF CHICAGO SANITATION CERTIFICATE POSTED ON THE PREMISES OR SUCH A PERSON PRESENT DURING THE INSPECTION WHILE FOODS WERE BEING PREPARED AND SERVED. SERIOUS VIOLATION 7-38-012.
code 21
* Inspection Report Summary Displayed And Visible To All Customers

Inspector note: NO SUMMARY REPORT POSTED ON PREMISES FROM PREVIOUS INSPECTION MADE ON 3-14-14. TODAYS SUMMARY REPORT POSTED.SERIOUS VIOLATION 7-42-010(B).
code 28
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: VENTILATION IN BOTH THE MENS AND WOMANS WASHROOMS NOT OPERATIONAL. MUST REPAIR.
code 38
Only Authorized Personnel In The Food-Prep Area

Inspector note: BICYCLE DELIVERY PERSONS MUST NOT BE ALLOWED IN THE FOOD PREPARATION AREAS OR HANDLING FOODS WITHOUT PROPER CLEAN ATTIRE, HAIR RESTRAINTS ETC.
code 44
Food Handler Requirements Met

Inspector note: FOOD HANDLER TRAINING REQUIREMENTS NOT MET. NO CERTIFICATES OR PROOF OF TRAINING. MUST HAVE PROOF OF TRAINING FOR ALL FOOD HANDLERS.
code 45

What changed since the previous inspection?

Compared with Pass on March 14, 2014: 5 findings appeared for the first time. 4 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.