Jimmy Johns

May 22, 2020 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeCanvass
  • failed findings9
  • critical findings0

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Failed findings

  • surfaces not properly sanitized
    Official wording: Food-Contact Surfaces: Cleaned & Sanitized
    Inspector note: INTERIOR OF ICE MACHINE FRONT WHITE PANEL OF ICE BIN WITH BEGINNING OF PINK SUBSTANCE, CLEAN AND SANITIZE UNIT. ICE IS USED FOR HUMAN CONSUMPTION.
    code 16
  • food not cooled down right
    Official wording: Proper Date Marking And Disposition
    Inspector note: MUST PROVIDE PROPER LABELS FOR DATE MARKING THE PREPARATION AND CONSUME BY/DISCARD DATE (MAXIMUM OF 7 DAYS TOTAL) OF ALL REFRIGERATED, READY-TO-EAT, TCS FOODS PREPARED ON SITE AND HELD OVER 24HRS. PRIORITY FOUNDATION VIOLATION#: 7-38-005.
    code 23
  • grimy wiping cloths
    Official wording: Wiping Cloths: Properly Used & Stored
    Inspector note: MUST STORE WIPING CLOTHS IN PREP AREAS IN SANITIZER BUCKET BETWEEN USES TO PREVENT CROSS CONTAMINATION. INSTRUCTED TO MAINTAIN.
    code 41
  • Utensils, Equipment & Linens: Properly Stored, Dried, & Handled
    Inspector note: MUST NOT STORE CLEAN CUTTING BOARD ON THE BACK-SPLASH OF THE THREE COMPARTMENT SINK. MANAGER REMOVED
    code 44
  • Warewashing Facilities: Installed, Maintained & Used; Test Strips
    Inspector note: NO CHLORINE CHEMICAL TEST STRIPS ON SITE TO CHECK SANITIZING LEVELS FOR THREE COMPARTMENT SINK THAT WAS SET WITH CHLORINE. TESTED CHLORINE LEVEL WAS OVER 200ppm ,TEST STRIP TURNED BLACK. PLASTIC CONTAINERS BEING WASHED. MUST PROVIDE CHLORINE TEST STRIPS. PRIORITY FOUNDATION VIOLATION 7-38-005
    code 48
  • bathroom / plumbing issues
    Official wording: Plumbing Installed; Proper Backflow Devices
    Inspector note: NO BACK FLOW PREVENTION DEVICE PROVIDED AT REAR ICE MACHINE WATER LINE AND FRONT SODA DISPENSER/SELF SERVE UNIT. MUST INSTALL OR KNOW THE LOCATION OF BACK FLOW PREVENTION DEVICE. MUST INSTALL SO BACK FLOW PREVENTION DEVICE MAY BE LOCATED TO BE SERVICED AND MAINTAIN.
    code 51
  • Toilet Facilities: Properly Constructed, Supplied, & Cleaned
    Inspector note: NO GARBAGE RECEPTACLE INSIDE THE STAFF WASHROOM,INSTRUCTED TO PROVIDE RECEPTACLE WITH A LID. TOILET SEAT IN STAFF WASHROOM IS BROKEN. INSTRUCTED TO REPLACE
    code 53
  • floors, walls, or ceilings grimy
    Official wording: Physical Facilities Installed, Maintained & Clean
    Inspector note: BROKEN WALL TILES BEHIND THE PREP TABLE WERE FOOD IS SLICED. BROKEN AND MISSING WALL TILES UNDER HANDWASHING SINK AT FRONT PREP AREA • GRIMES ON FLOOR UNDER SHELVES SPECIALLY UNDER WHEELS OF REACH-IN COOLER AT REAR AREA. CLEAN AND MAINTAIN • BLACKENED, MOLDY WALL CAULKING AT THE THREE COMPARTMENT SINK. MUST REPLACE.SURFACE MUST BE SMOOTH,CLEANABLE AND NON-ABSORBENT SURFACE
    code 55
  • All Food Employees Have Food Handler Training
    Inspector note: ADDITIONAL FOOD HANDLER TRAINING CERTIFICATE IS REQUIRED ONSITE. MOST OF THE CERTIFICATE PROVIDED TO SANITARIAN WERE EXPIRED.
    code 57

What changed since the previous inspection?

Compared with Pass w/ Conditions on December 27, 2019: 8 findings appeared for the first time. 1 finding recurred. 2 previous findings did not recur.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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