Jimmy Johns

• official resultPass w/ Conditions
• resultPass w/ Conditions
• inspection typeCanvass Re-Inspection
• failed findings9
• critical findings2

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Failed findings

• 📋no certified food manager on dutycritical
  Official wording: Person In Charge Present, Demonstrates Knowledge, And Performs Duties
  Inspector note: PERSON IN CHARGE AT THE TIME OF INSPECTION DOES NOT HAVE A CITY OF CHICAGO SANITATION CERTIFICATE. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED -
  code 1Priority
• 📋certified manager paperwork missingcritical
  Official wording: City Of Chicago Food Service Sanitation Certificate
  Inspector note: NO CERTIFIED FOOD MANAGER WITH CITY SANITATION CERTIFICTE ON SITE WHILE TCS FOOD WERE PREPARED AND SERVED(LUNCH MEAT). A LEAST ONE CERTIFIED FOOD MANAGER MUST BE ON SITE WHEN TCS FOOD IS HANDLED. PRIORITY FOUNDATION VIOLATION: 7-38-012,
  code 2Priority
• 🧊food not cooled down right
  Official wording: Proper Date Marking And Disposition
  Inspector note: MUST PROVIDE PROPER LABELS FOR DATE MARKING THE PREPARATION AND CONSUME BY/DISCARD DATE (MAXIMUM OF 7 DAYS TOTAL) OF ALL REFRIGERATED, READY-TO-EAT, TCS FOODS PREPARED ON SITE AND HELD OVER 24HRS. PRIORITY FOUNDATION VIOLATION#: 7-38-005.
  code 23
• 🧻grimy wiping cloths
  Official wording: Wiping Cloths: Properly Used & Stored
  Inspector note: MUST STORE WIPING CLOTHS IN PREP AREAS IN SANITIZER BUCKET BETWEEN USES TO PREVENT CROSS CONTAMINATION. INSTRUCTED TO MAINTAIN.
  code 41
• ⚠️Utensils, Equipment & Linens: Properly Stored, Dried, & Handled
  Inspector note: MUST NOT STORE CLEAN CUTTING BOARD ON THE BACK-SPLASH OF THE THREE COMPARTMENT SINK. MANAGER REMOVED
  code 44
• 🚻bathroom / plumbing issues
  Official wording: Plumbing Installed; Proper Backflow Devices
  Inspector note: NO BACK FLOW PREVENTION DEVICE PROVIDED AT REAR ICE MACHINE WATER LINE AND FRONT SODA DISPENSER/SELF SERVE UNIT. MUST INSTALL OR KNOW THE LOCATION OF BACK FLOW PREVENTION DEVICE. MUST INSTALL SO BACK FLOW PREVENTION DEVICE MAY BE LOCATED TO BE SERVICED AND MAINTAIN.
  code 51
• ⚠️Toilet Facilities: Properly Constructed, Supplied, & Cleaned
  Inspector note: NO GARBAGE RECEPTACLE INSIDE THE STAFF WASHROOM,INSTRUCTED TO PROVIDE RECEPTACLE WITH A LID. TOILET SEAT IN STAFF WASHROOM IS BROKEN. INSTRUCTED TO REPLACE
  code 53
• 🧹floors, walls, or ceilings grimy
  Official wording: Physical Facilities Installed, Maintained & Clean
  Inspector note: BROKEN WALL TILES BEHIND THE PREP TABLE WERE FOOD IS SLICED. BROKEN AND MISSING WALL TILES UNDER HANDWASHING SINK AT FRONT PREP AREA • BLACKENED, MOLDY WALL CAULKING AT THE THREE COMPARTMENT SINK. MUST REPLACE.SURFACE MUST BE SMOOTH,CLEANABLE AND NON-ABSORBENT SURFACE • GRIMES ON FLOOR UNDER SHELVES SPECIALLY UNDER WHEELS OF REACH-IN COOLER AT REAR AREA. CLEAN AND MAINTAIN
  code 55
• ⚠️All Food Employees Have Food Handler Training
  Inspector note: ADDITIONAL FOOD HANDLER TRAINING CERTIFICATE IS REQUIRED ONSITE. MOST OF THE CERTIFICATE PROVIDED TO SANITARIAN WERE EXPIRED.
  code 57

What changed since the previous inspection?

Compared with Fail on May 22, 2020: 2 findings appeared for the first time. 7 findings recurred. 2 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.