Jimmy John's

May 4, 2016 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeLicense
  • failed findings5
  • critical findings1

← Back to the current restaurant page

Failed findings

  • food from a questionable sourcecritical
    Official wording: Adequate Number, Convenient, Accessible, Designed, And Maintained
    Inspector note: MUST INSTALL AN EXPOSED HAND WASHING SINK AT THE REAR DISH WASHING AREA WITH HOT/COLD RUNNING WATER, SOAP AND PAPER TOWELS.
    code 11Priority
  • thermometers missing
    Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
    Inspector note: MUST PROVIDE A LIGHT SHIELD OR SHATTER PROOF BULB IN THE REAR TALL REACH-IN COOLER. INOPERABLE LIGHTING INSIDE THE WALK-IN FREEZER. MUST REPAIR.
    code 36
  • pests in the house
    Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
    Inspector note: INOPERABLE VENTILATION IN THE WOMANS WASHROOM. MUST REPLACE/REPAIR.
    code 38
  • Linen: Clean And Soiled Properly Stored
    Inspector note: DIRTY LINENS MUST NOT BE STORED HANGING ABOVE AND ON THE THREE COMPARTMENT SINK.
    code 39
  • grimy wiping cloths
    Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
    Inspector note: ALL STORED ARTICLES THROUGHOUT THE BASEMENT MUST BE STORED ELEVATED AND ORGANIZED FROM THE FLOORS 6" OR ABOVE.
    code 41

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

official city health-inspection data · no account, no sign-up