Jimmy's Best

• official resultPass w/ Conditions
• resultPass w/ Conditions
• inspection typeCanvass
• failed findings5
• critical findings0

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Failed findings

• 🌡️hot/cold holding temps off
  Official wording: * Certified Food Manager On Site When Potentially Hazardous Foods Are Prepared And Served
  Inspector note: OBSEREVED NO CERTIFIED FOOD MANAGER ON SITE,WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED SUCH AS GYROS,CHICKEN AND FISH,SERIOUS VIOLATION,7-38-012
  code 21
• ⚠️Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed
  Inspector note: SOME BULK FOOD CONTAINERS IN REAR NEED TO BE LABELED
  code 30
• ⚠️Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained
  Inspector note: REMOVE DUST BUILD-UP FROM FAN GUARDS INSIDE THE WALK-IN COOLER
  code 32
• ⚠️Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
  Inspector note: CLEAN THE FLOORS IN THE PREP AREA,SRORAGE AREA,AND NEAR FRONT DOOR,ALONG WALL BASE AND CORNERS
  code 34
• ⚠️Refrigeration And Metal Stem Thermometers Provided And Conspicuous
  Inspector note: MUST PROVIDE THERMOMETERS INSIDE ALL PREP COOLERS AT FRONT PREP AREA
  code 40

What changed since the previous inspection?

Compared with Pass on January 17, 2014: 5 findings appeared for the first time.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.