Jimmy's Best

February 3, 2015 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeCanvass
  • failed findings9
  • critical findings1

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Failed findings

  • sick-employee policy not followedcritical
    Official wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And Service
    Inspector note: OBSERVED PRECOOKED FRIED CHICKEN AT 53.0F-55.7F IN A PLASTIC BUSS PAN AND PRECOOKED GRILLED CHICKEN AT 67.2F IN A PLASTIC BUSS PAN IN WALK IN COOLER,COLESLAW AT 66.0F IN PREP COOLER.NO TIME AND TEMPERATURE LOGS AVAILABLE TO VIEW.PRODUCT WAS DUMPED AND DENATURED BY MANAGER.MUST HAVE COLD HOLDING AT 40.0F OR BELOW.APPX.20LBS.$40.(CRITICAL 7-38-005A).
    code 3Priority
  • Outside Garbage Waste Grease And Storage Area; Clean, Rodent Proof, All Containers Covered
    Inspector note: OBSERVED OUTSIDE GARBAGE DUMPSTERS OVER FLOWING AND LIDS WIDE OPEN DUE TO GARBAGE ABOVE THE RIM AND LIDS DAMAGED ON ALL 3 DUMPSTERS.ALSO SOME TRASH ON GROUND IN SNOW IN CORRAL.MUST REMOVE GARBAGE FROM GROUND,REPAIR OR REPLACE LIDS TO BE TIGHT FITTING.(SERIOUS 7-38-020).
    code 19
  • Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed
    Inspector note: MUST LABEL SALADS FOR SALE IN DISPLAY UNIT WITH INFO GIVEN.
    code 30
  • Clean Multi-Use Utensils And Single Service Articles Properly Stored: No Reuse Of Single Service Articles
    Inspector note: MUST STORE PLASTIC WEAR PROPERLY.
    code 31
  • Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained
    Inspector note: MUST REPAIR OR REPLACE WORN DOOR GASKETS ON 3- DOOR PREP COOLER AND REACH IN FREEZER.
    code 32
  • food prep surfaces dirty
    Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
    Inspector note: MUST CLEAN GREASE AND FOOD DEBRI FROM GRILL TABLE,FRYERS,ICE DISPENSER AT SODA MACHINE.
    code 33
  • Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
    Inspector note: MUST CLEAN FLOOR UNDER FOOD STORAGE SHELVES AND HOT WATER TANK AND TOILET ROOM.
    code 34
  • Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
    Inspector note: MUST REPAIR OR REPLACE STAINED CEILING TILES IN REAR AREA,TOILET ROOM,DISH WASHING AREA,MISSING WALL BASE IN LOBBY AREA,HOLE IN WALL UNDER ELECTRICAL BOX AND FRONT HAND SINK PIPE,THRESHOLD AT REAR DOOR.SEAL ALL OPENINGS AROUND PIPES LEADING INTO WALLS AND CEILINGS.MUST CLEAN LIGHT SHIELDS WHERE NEEDED AND FILTERS.
    code 35
  • Food Handler Requirements Met
    Inspector note: IDPH FOOD HANDLERS REQUIREMENTS NOT MET.MUST ENROLL AND MAINTAIN.
    code 45

What changed since the previous inspection?

Compared with Pass w/ Conditions on October 3, 2014: 6 findings appeared for the first time. 3 findings recurred. 2 previous findings did not recur.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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