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Jj Fish

August 30, 2019 · Fail

🪳cooked

official resultFail
resultFail
inspection typeCanvass
failed findings9
critical findings2

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Failed findings

sick-employee policy not followedcritical

Official wording: Management, Food Employee And Conditional Employee; Knowledge, Responsibilities And Reporting
Inspector note: FOUND NO EMPLOYEE HEALTH POLICY ON SITE. INSTRUCTED TO IMPLEMENT A POLICY WHERE ALL FOOD/CONDITIONAL EMPLOYEES ACKNOWLEDGES THEIR RESPONSIBILITIES IN REPORTING ANY ILLNESSES TRANSMISSIBLE THROUGH FOODS. PRIORITY FOUNDATION VIOLATION 7-38-010 NO CITATION ISSUED
code 3Priority
staff working while sickcritical

Official wording: Procedures For Responding To Vomiting And Diarrheal Events
Inspector note: FOUND NO PROCEDURE FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS ON SITE. INSTRUCTED TO IMPLEMENT A POLICY AND PROVIDE ALL NECESSARY SUPPLIES FOR HANDLING THESE EVENTS. PRIORITY FOUNDATION VIOLATION 7-38-005 NO CITATION ISSUED
code 5Priority
thermometers missing

Official wording: Thermometers Provided & Accurate
Inspector note: FOUND NO METAL STEM THERMOMETERS FOR INTERNAL TEMPERATURE TAKING OF TCS FOODS ON SITE. INSTRUCTED TO PROVIDE METAL STEM THERMOMETERS AND MAINTAIN ON PREMISES. PRIORITY FOUNDATION VIOLATION 7-38-005 NO CITATION ISSUED
code 36
surfaces / setup not up to code

Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
Inspector note: FOUND THE REAR STORAGE RACKS WITH FOIL ON THE SHELVES. INSTRUCTED TO REMOVE FOIL AND MAINTAIN A SMOOTH AND EASILY CLEANABLE.
code 47
Warewashing Facilities: Installed, Maintained & Used; Test Strips

Inspector note: FOUND NO CHEMICAL TEST KIT FOR THE SANITIZER USED AT THE 3-COMPARTMENT SINK. INSTRUCTED TO OBTAIN THE TEST KIT FOR THE SANITIZER USED FOR SANITIZING. PRIORITY FOUNDATION VIOLATION 7-38-005 CITATION ISSUED
code 48
plumbing acting up

Official wording: Non-Food/Food Contact Surfaces Clean
Inspector note: FOUND THE INTERIOR/EXTERIOR OF THE DEEP FRYERS WITH A THICK BUILD UP OF GREASE, FOOD AND DIRT. INSTRUCTED TO DETAIL CLEAN THE INTERIOR/EXTERIOR OF THE FRYERS. MAINTAIN SAME.
code 49
Toilet Facilities: Properly Constructed, Supplied, & Cleaned

Inspector note: FOUND THE INTERIOR OF THE TOILET IN NEED OF DETAIL CLEANING. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN.
code 53
floors, walls, or ceilings grimy

Official wording: Physical Facilities Installed, Maintained & Clean
Inspector note: FLOORS IN THE CORNERS, UNDER/AROUND THE SINKS AND COOKING EQUIPMENT WITH FOOD, GREASE, DIRT AND DEBRIS. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN FLOORS. -WALLS AROUND THE SINKS WITH DIRT AND FOOD SPILLS. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN. • WATER STAINED CEILING TILES IN THE REAR FOOD PREPARATION AREA. INSTRUCTED TO REPLACE CEILING TILES. • MOPS NOT PROPERLY STORED WHEN NOT IN USE. INSTRUCTED TO HANG UP FOR DRYING WHEN NOT IN USE. MAINTAIN.
code 55
All Food Employees Have Food Handler Training

Inspector note: ALL FOOD HANDLERS CERTIFICATES WERE EXPIRED. INSTRUCTED TO MEET THE FOOD HANDLERS REQUIREMENTS AND MAINTAIN.
code 57

What changed since the previous inspection?

Compared with Pass on December 11, 2017: 9 findings appeared for the first time. 3 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.