Jj Fish

July 17, 2020 · Fail

🪳cooked

official resultFail
resultFail
inspection typeCanvass
failed findings14
critical findings2

Failed findings

handwashing sink blocked or barecritical

Official wording: Adequate Handwashing Sinks Properly Supplied And Accessible
Inspector note: MUST PROVIDE HAND WASHING SIGNS AT ALL HAND SINKS.
code 10Priority
staff working while sickcritical

Official wording: Procedures For Responding To Vomiting And Diarrheal Events
Inspector note: OBSERVED NO CLEAN-UP POLICY PROCEDURE AND ITEMS FOR VOMITING AND DIARRHEA.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION 7-38-005)
code 5Priority
hot/cold holding temps off

Official wording: Proper Hot Holding Temperatures
Inspector note: OBSERVED IMPROPER TEMPERATURE OF TCS FOODS APPX. 3LBS. COOKED CHICKEN LEGS & TIGHS AT 68.3F-109.4F AND 6LBS. COOKED CHICKEN WINGS 93.6F IN 2- LARGE SEPERATE BLACK PLASTIC CONTAINERS SITTING ON COUNTER TOP.PRODUCT WAS DISCARDED BY MANAGER.MUST HAVE HOT HOLDING FOODS AT 135.0F OR ABOVE. APPX. 9LBS. $23.(PRIORITY 7-38-005)
code 21
cold food not cold enough

Official wording: Proper Cold Holding Temperatures
Inspector note: OBSERVED IMPROPER TEMPERATURES OF TCS FOODS APPX. 120LBS. COLE SLAW RANGING FROM 46.5F-59.0F IN 2OZ. CONTAINERS IN 1- DOOR GLASS REACH IN COOLER(PLASTIC BLACK BINS WITH LIDS) AND IN STYROFOAM TRAYS PILED UP ON REAR PREP TABLES .PRODUCT WAS DISCARDED BY MANAGER.MUST HAVE COLD HOLDING FOODS AT 41.0F OR BELOW.APPX. 120LBS. $300.(PRIORITY 7-38-005)(COS) CONSOLIDATED VIOLATION.
code 22
food prep surfaces dirty

Official wording: Proper Cooling Methods Used; Adequate Equipment For Temperature Control
Inspector note: OBSERVED A 1- DOOR GLASS REACH IN COOLER AT 52.3F WITH TCS FOODS STORED INSIDE. A HELD FOR INSPECTION TAG PLACED ON UNIT.ONCE REPAIRED FAX OR EMAIL LETTER WHEN READY.MUST HAVE COLD HOLDING UNIT AT 41.0F OR BELOW.(COS)(PRIORITY 7-38-005)
code 33
food improperly labeled

Official wording: Food Properly Labeled; Original Container
Inspector note: MUST LABEL FOOD STORAGE CONTAINERS WHEN FOOD IS NOT IN ORIGINAL PACKAGE.
code 37
pests in the house

Official wording: Insects, Rodents, & Animals Not Present
Inspector note: OBSERVED EVIDENCE OF APPX. 30 OR MORE LIVE SMALL FLIES ON CONTAINERS,BOXES,DISHES AND FLYING AROUND PREMISES AND IN TOILET ROOM ALSO. APPX. 10-12 LIVE LARGE FLIES FLYING AROUND PREMISES.RECOMMENDED TO HAVE A PEST CONTROL OPERATOR TO SERVICE PREMISES ON OR AFTER 7/17/20.(PRIORITY FOUNDATION 7-38-020(A)
code 38
Contamination Prevented During Food Preparation, Storage & Display

Inspector note: MUST PROVIDE A SPLASH GUARD BETWEEN HAND SINK AND PREP TABLE IN REAR PREP AREA.
code 39
Personal Cleanliness

Inspector note: OBSERVED FOOD HANDLERS NOT WEARING HAIR RESTRAINTS.MUST PROVIDE AND MAINTAIN.
code 40
Single-Use/Single-Service Articles: Properly Stored & Used

Inspector note: MUST STORE PLASTIC WEAR WITH HANDLES IN UPRIGHT POSITION.
code 45
surfaces / setup not up to code

Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
Inspector note: MUST CLEAN DEBRIS BUILD UP INSIDE OF MICROWAVE. • MUST REPAIR OR REPLACE WORN DOOR GASKET ON 1- DOOR GLASS REACH IN COOLER.
code 47
plumbing acting up

Official wording: Non-Food/Food Contact Surfaces Clean
Inspector note: MUST CLEAN DEBRIS BUILD UP FROM ALL PREP AND REACH IN COOLERS,ROLLING CART,PREP TABLE,FRYER CART,FRYER CABINETS AND WHEEL BASES.
code 49
floors, walls, or ceilings grimy

Official wording: Physical Facilities Installed, Maintained & Clean
Inspector note: MUST REPAIR OR REPLACE STAINED CEILING TILES THROUGHOUT AND DAMAGED FLOOR TILES IN REAR PREP/DISH WASHING AREA,GAP ON BOTH SIDES AT LOWER WALL AT REAR DOOR.
code 55
Adequate Ventilation & Lighting; Designated Areas Used

Inspector note: MUST CLEAN DEBRIS BUILD UP FROM HOOD OF COOKING EQUIPMENT.
code 56

What changed since the previous inspection?

Compared with Pass w/ Conditions on September 6, 2019: 11 findings appeared for the first time. 3 findings recurred. 3 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.