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Johnny O 'hagan's

September 9, 2015 · Fail

🪳cooked

official resultFail
resultFail
inspection typeCanvass
failed findings8
critical findings0

Failed findings

surfaces not properly sanitized

Official wording: Food Protected During Storage, Preparation, Display, Service And Transportation
Inspector note: FOOD(ICE) NOT PROTECTED DURING STORAGE.WE(MANAGER ON DUTY AND MYSELF) OBSERVED FRONT WHITE PLASTIC COVER INSIDE THE ICE BIN OF THE ICE MACHINE WITH EXCESS BLACK/PINK SLIME SUBSTANCE DRIPPING ON ICE. ALSO INTERIOR OF ICE MACHINE WATER RESERVOIR WITH EXCESS PINK/ORANGE SLIME SUBSTANCE DRIPPING INTO WATER RESERVOIR.INSTRUCTED TO CLEAN,SANITIZE AND MAINTAIN SERIOUS VIOLATION: 7-38-005(A)
code 16
hot/cold holding temps off

Official wording: * Certified Food Manager On Site When Potentially Hazardous Foods Are Prepared And Served
Inspector note: NO CERTIFIED FOOD HANDLER ON PREMISES WHILE POTENTIALLY HAZARDOUS FOOD WERE PREPARED AND SERVED: SOUPS,HAMBURGERS,CHICKEN,BEEF ETC. ALSO NO VALID CITY SANITATION CERTIFICATE POSTED ON PREMISES.INSTRUCTED TO ENROLL TO SANITATION CLASS.AT LEAST ONE PERSON ON DUTY IS CERTIFIED DURING ALL TIMES POTENTIALLY HAZARDOUS FOOD IS PREPARED,HANDLED AND SERVED. SERIOUS VIOLATION:7-38-012(A)
code 21
toxic chemicals mishandled

Official wording: Previous Minor Violation(S) Corrected 7-42-090
Inspector note: PREVIOUS MINOR VIOLATION NOT CORRECTED FROM 8-12-15,REPORT #1441359 #35-WATER DAMAGE CEILING TILES IN FOOD PREPARATION AREA ABOVE REAR DISH MACHINE AND FRONT STORAGE SHELVING. MUST REPAIR/MAINTAIN OBSERVED TODAY THE SAME VIOLATION SERIOUS VIOLATION:7-42-090
code 29
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: NO WASTE LINE CONNECTION PROVIDED AT POP GUN DISPENSER,MUST PROPERLY CONNECTED SUCH THAT DRAINS DIRECTLY INTO A FLOOR DRAIN
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: GREASE BUILD-UP INTERIOR OF DEEP FRYERS,COOKING EQUIPMENTS,ALSO ON WHEEL OF THE EQUIPMENTS INSTRUCTED TO CLEAN AND MAINTAIN.GRESE ON FILTERS AND HOOD INSTRUCTED TO CLEAN
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: EXCESS GREASE BUILD-UP ON FLOOR UNDER COOKING EQUIPMENT IN THE KITCHEN,EXCESS SPILLAGE UNDER THE JUICE BOXES IN BASEMENT STORAGE AREA,DEBRIS ON FLOOR UNDER DISH MACHINE,UNDER SHELVES AT SECOND FLOOR DRY STORAGE AREA.EXCESS STANDING WATER ON FLOOR IN BASEMENT BY THE BAR AREA,UNDER BOTH BAR AREAS.INSTRUCTED TO CLEAN AND MAINTAIN CARPET ON STAIRCASE THAT GOES ON THE SECOND FLOOR EXTREMELY SOILED,INSTRUCTED TO CLEAN AND MAINTAIN OR REMOVE/REPLACE.SURFACE MUST BE SMOOTH,CLEANABLE AND NON-ABSORBENT MATERIAL
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: BLACK SLIME ON WALL BEHIND AND UNDER THE DISH MACHINE,BEHIND THE COOKING EQUIPMENT,INSTRUCTED TO CLEAN AND MAINTAIN. NEED TO RESEAL SOUTH WALL/BRICKS BY THE BAR AT BASEMENT AREA. • VIOLATION UP-GRADED TO #29
code 35
thermometers missing

Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
Inspector note: BURNED LIGHT BULB UNDER THE HOOD IN PREP AREA,INSTRUCTED TO REPLACE.
code 36

What changed since the previous inspection?

Compared with Pass on August 19, 2014: 7 findings appeared for the first time. 1 finding recurred. 4 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.