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Johnny O 'hagan's

September 22, 2015 · Pass

😇clean

official resultPass
resultPass
inspection typeCanvass Re-Inspection
failed findings5
critical findings0

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Failed findings

Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: NO WASTE LINE CONNECTION PROVIDED AT POP GUN DISPENSER,MUST PROPERLY CONNECTED SUCH THAT DRAINS DIRECTLY INTO A FLOOR DRAIN
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: GREASE BUILD-UP INTERIOR OF DEEP FRYERS,COOKING EQUIPMENTS,ALSO ON WHEEL OF THE EQUIPMENTS INSTRUCTED TO CLEAN AND MAINTAIN.GRESE ON FILTERS AND HOOD INSTRUCTED TO CLEAN
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: EXCESS GREASE BUILD-UP ON FLOOR UNDER COOKING EQUIPMENT IN THE KITCHEN,EXCESS SPILLAGE UNDER THE JUICE BOXES IN BASEMENT STORAGE AREA,DEBRIS ON FLOOR UNDER DISH MACHINE,UNDER SHELVES AT SECOND FLOOR DRY STORAGE AREA.EXCESS STANDING WATER ON FLOOR IN BASEMENT BY THE BAR AREA,UNDER BOTH BAR AREAS.INSTRUCTED TO CLEAN AND MAINTAIN CARPET ON STAIRCASE THAT GOES ON THE SECOND FLOOR EXTREMELY SOILED,INSTRUCTED TO CLEAN AND MAINTAIN OR REMOVE/REPLACE.SURFACE MUST BE SMOOTH,CLEANABLE AND NON-ABSORBENT MATERIAL
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: BLACK SLIME ON WALL BEHIND AND UNDER THE DISH MACHINE,BEHIND THE COOKING EQUIPMENT,INSTRUCTED TO CLEAN AND MAINTAIN. NEED TO RESEAL SOUTH WALL/BRICKS BY THE BAR AT BASEMENT AREA.
code 35
thermometers missing

Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
Inspector note: BURNED LIGHT BULB UNDER THE HOOD IN PREP AREA,INSTRUCTED TO REPLACE.
code 36

What changed since the previous inspection?

Compared with Fail on September 9, 2015: 5 findings recurred. 3 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.