John's Pizzeria

• official resultPass
• resultPass
• inspection typeCanvass
• failed findings6
• critical findings0

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Failed findings

• ⚠️Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed
  Inspector note: All food not stored in the original container shall be stored in properly labeled containers. MUST LABEL ALL PREPARED FOODS INSIDE WALK-IN COOLER
  code 30
• ⚠️Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained
  Inspector note: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. MUST PROVIDE A SPLASH GUARD AT HAND SINK AT BAR, BETWEEN THREE COMPARTMENT SINK MUST RESTRICT USING CARRY-OUT PLASTER BAGS FOR FOOD STORAGE, INVEST IN FOOD GRADE MATERIALS TO PROPERLY STORE FOOD ITEMS
  code 32
• 🧫food prep surfaces dirty
  Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
  Inspector note: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. MUST DETAIL CLEAN INTERIOR SHELF FRONT AREA REACH-IN COOLER, AND TOPS AND SIDES OF COOKING EQUIPMENT IN REAR KITCHEN AREA
  code 33
• ⚠️Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
  Inspector note: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. MUST CLEAN/REPAIR FLOOR SURFACES THROUGHOUT PREMISES, FIRST FLOOR AND BASEMENT AREA, UNDER AND AND BEHIND ALL EQUIPMENT, RE-TILE FLOOR IN POP STORAGE AREAS, ALL SURFACES MUST BE SMOOTH AND EASILY CLEANABLE
  code 34
• ⚠️Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
  Inspector note: The walls and ceilings shall be in good repair and easily cleaned. MUST CLEAN/REPAIR WALL VARIOUS AREAS OF KITCHEN, MUST ALSO CLEAN ATTACHED EXHAUST FANS IN KITCHEN AREA, UNDER COOKING HOOD AND PIZZA OVEN, REMOVE ALL DUST BUILD-UP IN KITCHEN AREA
  code 35
• 🪳pests in the house
  Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
  Inspector note: Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. MUST PROVIDE THREE SINK STOPPERS FOR BAR THREE COMPARTMENT SINK, AND REPAIR STOPPERS AT KITCHEN TWO COMPARTMENT BY DISH MACHINE
  code 38

What changed since the previous inspection?

Compared with Pass on October 21, 2011: 6 findings appeared for the first time.

Browse this restaurant's inspections

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.