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John's Pizzeria

August 2, 2013 · Pass

😇clean

official resultPass
resultPass
inspection typeCanvass
failed findings5
critical findings0

Failed findings

Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: REMOVE RUST FROM SHELVING INSIDE THE WALK-IN COOLER IN REAR PREP AREA
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: DEFROST THE REACH-IN FREEZER AT FRONT OF PREMISES HAS HEAVY ICE-BUILD UP AND CLEAN INTERIOR OF THE DEEP FRYER HAS GREASE BUILD-UP INSIDE COMPARTMENTS
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: CLEAN FLOORS THROUGHTOUT THE REAR PREP AREA ALONG WALL BASE AND CORNERS
code 34
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: MUST PROVIDE A SCREEN FOR FAN LOCATED IN THE PREP AREA ABOVE COOKING EQUIPMENT
code 38
Refrigeration And Metal Stem Thermometers Provided And Conspicuous

Inspector note: THERMOMETERS NEEDED INSIDE THE WALK-IN COOLER IN REAR PREP AREA AND INSIDE REACH-IN COOLER AT FRONT SERVICE COUNTER
code 40

What changed since the previous inspection?

Compared with Pass on April 27, 2012: 1 finding appeared for the first time. 4 findings recurred. 2 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.