John's Pizzeria

January 29, 2014 · Pass
😇clean
  • official resultPass
  • resultPass
  • inspection typeComplaint
  • failed findings4
  • critical findings0

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Failed findings

  • food prep surfaces dirty
    Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
    Inspector note: INSTRUCTED TO DETAIL CLEAN AND MAINTAIN STORAGE RACKS WITH MOLD LIKE BUILD-UP INSIDE WALK-IN COOLER AND SIDES OF ALL COOKING EQUIPMENT WITH HEAVY DUST ACCUMULATION,
    code 33
  • Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
    Inspector note: INSTRUCTED TO DETAIL CLEAN AND MAINTAIN FLOORS UNDERNEATH AND BEHIND CHEST FREEZER IN FRONT PREP AREA WITH DUST AND SOME CLUTTER.
    code 34
  • Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
    Inspector note: INSTRUCTED TO DETAIL CLEAN AND MAINTAIN WALLS WITH SPILLAGE BEHIND DISH MACHINE.
    code 35
  • grimy wiping cloths
    Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
    Inspector note: INSTRUCTED TO CLEAN AND REMOVE UNNECESSARY ARTICLES/BOXES STORED ON FLOOR IN BAR/DINING AREA TO PREVENT PEST HARBORAGE.---------MUST REMOVE CLUTTER STORED BY FRONT DOOR (2108 N WESTERN SIDE).
    code 41

What changed since the previous inspection?

Compared with Pass on August 2, 2013: 2 findings appeared for the first time. 2 findings recurred. 3 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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