Jojo's Restaurant

November 13, 2014 · Pass
😇clean
  • official resultPass
  • resultPass
  • inspection typeCanvass Re-Inspection
  • failed findings7
  • critical findings0

← Back to the current restaurant page

Failed findings

  • Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained
    Inspector note: Inspector Comments: MUST REPAIR OR REPLACE BROKEN FRONT WINDOW IN LOBBY AREA,CORD ON PREP COOLER IN POOR REPAIR.
    code 32
  • food prep surfaces dirty
    Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
    Inspector note: Inspector Comments: MUST CLEAN GREASE AND FOOD DEBRI FROM ROLLING CART,FRYERS,GRILL TABLE,PREP TABLE,ALL COOLERS,SHELVING UNITS,MOPSINK,EXTERIOR OF GARBAGE CANS,UNUSED EQUIPMENT
    code 33
  • Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
    Inspector note: Inspector Comments: MUST CLEAN FOOD DEBRI FROM FLOOR ALONG WALL BASES THROUGHOUT PREMISES
    code 34
  • Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
    Inspector note: Inspector Comments: MUST SEAL ALL OPENINGS AROUND PIPES LEADING INTO WALLS AND CEILINGS.MUST REPAIR OR REPLACE STAINED CEILING TILES.MUST CLEAN WALLS THROUGHOUT AND LIGHT SHIELDS.
    code 35
  • thermometers missing
    Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
    Inspector note: Inspector Comments: MUST REPLACE OR REPAIR CRACKED LIGHT SHIELD IN PREP AREA.
    code 36
  • pests in the house
    Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
    Inspector note: Inspector Comments: THE GAS FIRED FOOD EQUIPMENT DOES NOT FIT UNDER THE VENTILATION HOOD, REMOVE OR REPOSITION YOUR COOKING EQUIPMENT UNDER PROPER VENTILATION.
    code 38
  • grimy wiping cloths
    Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
    Inspector note: Inspector Comments: MUST REMOVE,ORGANIZE,ELEVATE ARTICLES OFF OF FLOOR AND AWAY FROM WALLS IN HOT WATER TANK AREA AND MOP SINK CLOSET
    code 41

What changed since the previous inspection?

Compared with Fail on November 6, 2014: 7 findings recurred. 2 previous findings did not recur.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

official city health-inspection data · no account, no sign-up