Josephine's Cookin'

March 12, 2019 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeCanvass
  • failed findings13
  • critical findings3

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Failed findings

  • handwashing sink blocked or barecritical
    Official wording: Adequate Handwashing Sinks Properly Supplied And Accessible
    Inspector note: NO HANDWASHING SIGNS AT HAND SINKS. INSTRUCTED TO PROVIDE AT ALL HAND SINKS. • OBSERVED UNABLE TO PROVIDE HOT WATER FROM FAUCET AT HAND SINK OF SOUTHWEST WASHROOM UNLESS CONTROLLED FROM INSIDE THE CABINET UNDERNEATH HANDSINK. INSTRUCTED TO REPAIR FAUCET OR REPLACE. PRIORITY VIOLATION ISSUED 7-38-030(C) • NO HANDWASHING SINK IN BASEMENT AT 3- COMPARTMENT SINK DISH WASHING AREA. MUST INSTALL
    code 10Priority
  • sick-employee policy not followedcritical
    Official wording: Management, Food Employee And Conditional Employee; Knowledge, Responsibilities And Reporting
    Inspector note: NO EMPLOYEE HEALTH POLICY FOR EMPLOYEES. INSTRUCTED PIC TO PROVIDE HEALTH POLICY. PRIORITY FOUNDATION
    code 3Priority
  • staff working while sickcritical
    Official wording: Procedures For Responding To Vomiting And Diarrheal Events
    Inspector note: NO EMPLOYEE CLEAN UP PROCEDURE FOR VOMITING AND DIARRHEAL EVENTS. INSTRUCTED TO PROVIDE A POLICY AND KIT FOR NECESSARY ITEMS MUST INCLUDE ( FACE MASK, PLASTIC GLOVES, DISPOSABLE MOP,ETC) AND SANITIZER USED TO KILL THE NOROVIRUS.PRIORITY FOUNDATION
    code 5Priority
  • food not cooled down right
    Official wording: Proper Date Marking And Disposition
    Inspector note: 3-501.17 OBSERVED MOST TIME/TEMPERATURE CONTROL FOR SAFETY READY TO EAT FOODS (COOKED SHAGHETTI,POTATO SALAD, COOKED MEATS) PREPARED,COOKED HELD FOR OVER 24 HOURS WITHOUT LABELS CONTAINING PRODUCT DATES. INSTRUCTED TO PROVIDE LABELS WITH DATES FOR ALL TCS READY TO EAT FOODS THAT ARE OUT OF THE ORIGINAL PACKAGING, PREPARED AND HELD FOR OVER 24 HOURS. PRIORITY FOUNDATION.
    code 23
  • consumer advisory missing
    Official wording: Consumer Advisory Provided For Raw/Undercooked Food
    code 25
  • thermometers missing
    Official wording: Thermometers Provided & Accurate
    Inspector note: MUST PROVIDE CALIBRATED METAL STEM THERMOMETER FOR TAKING FOOD TEMPERATURE.PRIORITY FOUNDATION
    code 36
  • food improperly labeled
    Official wording: Food Properly Labeled; Original Container
    Inspector note: OBSERVED FOOD STORAGE CONTAINERS WITH NO COMMON NAME. INSTRUCTED TO PROVIDE.
    code 37
  • pests in the house
    Official wording: Insects, Rodents, & Animals Not Present
    Inspector note: EVEDENCE OF IMPROPER PEST CONTROL ON PREMISES. OBSERVED 39 MICE DROPPING INSIDE BOTTOM OF FOOD BUFFET CABINET,4- MICE DROPPING ON FLOOR CORNER INSIDE FOOD EQUIPMENT STORAGE CLOSET,3 MICE DROPPINGS AT BOTTOM AREA OF HOT HOLDING UNIT. INSTRUCTED TO CLEAN/ SANITIZE AREAS. RECOMMENED PEST SERVICE. PRIORITY FOUNDATION 7-38-020(A)
    code 38
  • surfaces / setup not up to code
    Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
    Inspector note: OBSERVED FAUCET TOO SHORT AT BASEMENT 3- COMPARTMENT SINK TO REACH ALL COMPARTMENTS. MUST REPLACE WITH ADEQUATE FAUCET.
    code 47
  • bathroom / plumbing issues
    Official wording: Plumbing Installed; Proper Backflow Devices
    Inspector note: UNABLE TO LOCATE BACKFLOW PREVENTER DEVICE ON ICE MACHINE. INSTRUCTED THAT BACKFLOW PREVENTER MUST BE LOCATED TO BE SERVECED AND MAINTAINED.
    code 51
  • Toilet Facilities: Properly Constructed, Supplied, & Cleaned
    Inspector note: WASHROOMS USED BY FEMALES MUST HAVE A COVERED RECEPTACLE FOR SANITARY NAPKINS.
    code 53
  • All Food Employees Have Food Handler Training
    Inspector note: NO PROOF OF FOOD HANDLERS TRAINING FOR EMPLOYEES. MUST PROVIDE
    code 57
  • allergen training missing
    Official wording: Allergen Training As Required
    Inspector note: NO ALLERGEN TRAINING FOR MANAGERS WITH CITY OF CHICAGO FOOD SANITATION CERTIFICATE. MUST PROVIDE .
    code 58

What changed since the previous inspection?

Compared with Pass on April 4, 2018: 13 findings appeared for the first time. 1 previous finding did not recur.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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