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Josephine's Cookin'

March 14, 2019 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeCanvass Re-Inspection
failed findings10
critical findings3

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Failed findings

handwashing sink blocked or barecritical

Official wording: Adequate Handwashing Sinks Properly Supplied And Accessible
Inspector note: NO HANDWASHING SINK IN BASEMENT AT 3- COMPARTMENT SINK DISH WASHING AREA. MUST INSTALL
code 10Priority
sick-employee policy not followedcritical

Official wording: Management, Food Employee And Conditional Employee; Knowledge, Responsibilities And Reporting
Inspector note: NO EMPLOYEE HEALTH POLICY FOR EMPLOYEES. INSTRUCTED PIC TO PROVIDE HEALTH POLICY. PRIORITY FOUNDATION
code 3Priority
staff working while sickcritical

Official wording: Procedures For Responding To Vomiting And Diarrheal Events
Inspector note: NO EMPLOYEE CLEAN UP PROCEDURE FOR VOMITING AND DIARRHEAL EVENTS. INSTRUCTED TO PROVIDE A POLICY AND KIT FOR NECESSARY ITEMS MUST INCLUDE ( FACE MASK, PLASTIC GLOVES, DISPOSABLE MOP,ETC) AND SANITIZER USED TO KILL THE NOROVIRUS.PRIORITY FOUNDATION
code 5Priority
food not cooled down right

Official wording: Proper Date Marking And Disposition
Inspector note: : 3-501.17 OBSERVED MOST TIME/TEMPERATURE CONTROL FOR SAFETY READY TO EAT FOODS (COOKED SHAGHETTI,POTATO SALAD, COOKED MEATS) PREPARED,COOKED HELD FOR OVER 24 HOURS WITHOUT LABELS CONTAINING PRODUCT DATES. INSTRUCTED TO PROVIDE LABELS WITH DATES FOR ALL TCS READY TO EAT FOODS THAT ARE OUT OF THE ORIGINAL PACKAGING, PREPARED AND HELD FOR OVER 24 HOURS. PRIORITY FOUNDATION
code 23
consumer advisory missing

Official wording: Consumer Advisory Provided For Raw/Undercooked Food
Inspector note: OBSERVED NO CONSUMER ADVISORY ON MENU WITH DISCLOSURE FOR SERVING UNDERCOOKED FOODS,( EGGS,HAMBURGERS,BEEF DISHES). INSTRUCTED THAT A CONSUMER REMINDER AND DISCLOSURE MUST BE POSTED ON MENUS FOR ANY RAW OR UNDERCOOKED FOOD SERVED. PRIORITY FOUNDATION
code 25
pests in the house

Official wording: Insects, Rodents, & Animals Not Present
Inspector note: CORRECTED
code 38
surfaces / setup not up to code

Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
Inspector note: OBSERVED FAUCET TOO SHORT AT BASEMENT 3- COMPARTMENT SINK TO REACH ALL COMPARTMENTS. MUST REPLACE WITH ADEQUATE FAUCET • OBSERVED CUTTING BOARD IN BASEMENT IN POOR REPAIR, DARK GROOVES. MUST SAND OR REPLACE.
code 47
bathroom / plumbing issues

Official wording: Plumbing Installed; Proper Backflow Devices
Inspector note: TO LOCATE BACKFLOW PREVENTER DEVICE ON ICE MACHINE. INSTRUCTED THAT BACKFLOW PREVENTER MUST BE LOCATED TO BE SERVECED AND MAINTAINED
code 51
All Food Employees Have Food Handler Training

Inspector note: NO PROOF OF FOOD HANDLERS TRAINING FOR EMPLOYEES. MUST PROVIDE
code 57
allergen training missing

Official wording: Allergen Training As Required
Inspector note: NO ALLERGEN TRAINING FOR MANAGERS WITH CITY OF CHICAGO FOOD SANITATION CERTIFICATE. MUST PROVIDE
code 58

What changed since the previous inspection?

Compared with Fail on March 12, 2019: 10 findings recurred. 3 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.