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Joy Place Inc

January 7, 2015 · Pass

😇clean

official resultPass
resultPass
inspection typeCanvass
failed findings4
critical findings0

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Failed findings

Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed

Inspector note: BULK-FOOD CONTAINERS NOT LABELED( FLOUR, SUGAR, SALT...) INSTRUCTED TO LABEL AND MAINTAIN.
code 30
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: GROCERY STORE BAGS USED AS A FOOD STORAGE BAGS IN FREEZER AND WALK-IN COOLER. INSTRUCTED TO USE FOOD GRADE BAGS. • CARDBOARD USED AS A COVER FOR SHELVES, INSTRUCTED TO REMOVE.
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: THE FOLLOWING NOT CLEAN:SHELVES INSIDE PREP AND WALK-IN COOLER, COUNTER TOPS, STORAGE SHELVES. INSTRUCTED TO CLEAN AND MAINTAIN.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: FLOORS BEHIND COOKING LINE AND ALONG WALL BASE IN DRY FOOD STORAGE ROOM, INSTRUCTED TO CLEAN AND MAINTAIN.
code 34

What changed since the previous inspection?

Compared with Pass w/ Conditions on August 13, 2014: 4 findings recurred. 8 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.