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Joy Place Inc
January 25, 2016 · Pass w/ Conditions
😬mid
- official resultPass w/ Conditions
- resultPass w/ Conditions
- inspection typeCanvass
- failed findings10
- critical findings0
Failed findings
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hot/cold holding temps offOfficial wording: * Certified Food Manager On Site When Potentially Hazardous Foods Are Prepared And ServedInspector note: NO CITY OF CHICAGO FOOD SERVICE MANAGER ON DUTY AS REQUIRED WHILE POTENTIALLY HAZARDOUS FOODS ARE BEING PREPARED HELD AND SERVED. INSTRUCTED THAT A CITY OF CHICAGO FOOD SERVICE MANAGER MUST BE ON DUTY AT ALL TIMES POTENTIALLY HAZARDOUS FOODS ARE BEING PREPARED HELD AND SERVED. SERIOUS VIOLATION 7-38-012 ISSUED.
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Food In Original Container, Properly Labeled: Customer Advisory Posted As NeededInspector note: MUST LABEL ALL BULK CONTAINERS WITH THE NAME OF THE PRODUCT INSIDE OF CONTAINER.
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food prep surfaces dirtyOfficial wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive DetergentsInspector note: MUST CLEAN AND MAINTAIN THE FOLLOWING: BOTTOM INTERIOR OF FRYERS, EXTERIOR SURFACES OF FRYERS, STOVE, STEAMER, CUTTING BOARDS ON PREP TABLES, TOPS AND BOTTOMS OF PREP TABLES, UNDERNEATH PREP TABLES, INTERIORS OF REFRIGERATION UNITS.
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Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods UsedInspector note: MUST CLEAN AND MAINTAIN FLOORS UNDER AROUND AND BEHIND ALL KITCHEN EQUIPMENT: COOKING EQUIPMENT, SINKS, DISHMACHINE, BAR AREA, STORAGE ROOMS, WALK-IN COOLER AND WALK-IN FREEZER. SOME LOOSE FLOOR TILE IN THE STORAGE ROOM INSIDE OF KITCHEN; REPLACE TILE WHERE NEEDED.
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Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning MethodsInspector note: MUST CLEAN WALLS AROUND AND BEHIND EQUIPMENT IN KITCHEN. SOME STAINED CEILING TILES IN KITCHEN AND DINING AREA; MUST REPLACE WHERE NEEDED. CLEAN THE VENT ON THE CEILING OF THE WASHROOM TO REMOVE DUST OBSERVED. WALL COVING NEEDED ALONG THE WALL BASE OF THE STORAGE ROOM IN THE KITCHEN WHERE GAPS ARE OBSERVED BETWEEN THE WALL AND FLOOR.
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thermometers missingOfficial wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures ShieldedInspector note: SOME BULBS OUT IN KITCHEN; REPLACE BULBS IN KITCHEN WHERE NEEDED FOR ADEQUATE LIGHTING.
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pests in the houseOfficial wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And MaintainedInspector note: ALL SINKS IN THE KITCHEN INCLUDING THE UTILITY SINK NEED CLEANING; CLEAN AND MAINTAIN THE INTERIORS OF THE SINKS. MUST PROVIDE THREE DRAIN STOPPERS FOR THE THREE COMP SINK FOR PROPER SET UP OF THE SINK TO WASH RINSE AND SANITIZE.
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grimy wiping clothsOfficial wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly StoredInspector note: SOME UNNECESSARY ITEMS IN THE THREE STORAGE ROOMS IN THE DINING AREA AND BETWEEN THE WALL AND WALK-IN COOLER IN THE REAR OF THE KITCHEN; REMOVE ITEMS TO AVOID CLUTTER AND ORGANIZE AREA. INSTRUCTED ON PROPER STORAGE OF WET MOPS; STORE WITH THE MOP HEADS UPWARD TO DRY.
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Appropriate Method Of Handling Of Food (Ice) Hair Restraints And Clean Apparel WornInspector note: ALL FOOD HANDLERS MUST WEAR HAIR RESTRAINTS AT ALL TIMES WHILE HANDLING FOODS.
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Food Handler Requirements MetInspector note: INSTRUCTED THAT ALL FOOD HANDLERS THAT ARE NOT CITY OF CHICAGO FOOD SERVICE MANAGERS MUST OBTAIN THE REQUIRED IDPH FOOD HANDLER TRAINING CERTIFICATE.
What changed since the previous inspection?
Compared with Pass w/ Conditions on August 25, 2015: 8 findings appeared for the first time. 2 findings recurred. 1 previous finding did not recur.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.