Joye Chop Suey

December 9, 2014 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeCanvass
  • failed findings4
  • critical findings0

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Failed findings

  • toxic items stored near food
    Official wording: No Evidence Of Rodent Or Insect Outer Openings Protected/Rodent Proofed, A Written Log Shall Be Maintained Available To The Inspectors
    Inspector note: NOTED 20 RAT DROPPINGS ON THE FLOOR BEHIND 3 DOOR COOLER. MUST REMOVE DROPPINGS AND CLEAN AND SANITIZE AREA. CITATION ISSUED #7-38-020.
    code 18
  • food prep surfaces dirty
    Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
    Inspector note: MUST CLEAN ALL COOKING EQUIPMENT,PREP TABLE AND STORAGE SHELVING TO REMOVE SPILLS AND DEBRIS. MUST CLEAN AND SANITIZE SPICE CONTAINER ON THE PREP TABLE.
    code 33
  • Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
    Inspector note: FLOORS NEED DETAIL CLEANING THROUGH OUT TO REMOVE SPILLS, GREASE AND LITTER.
    code 34
  • Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
    Inspector note: NOTED HOLES AND OPENING INTO THE WALL AND FLOORS. MUST SEAL TO PREVENT FUTHER ENTRY POINT FOR RODENTS.
    code 35

What changed since the previous inspection?

Compared with Pass on February 18, 2014: 4 findings appeared for the first time. 1 previous finding did not recur.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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