Joye Chop Suey

• official resultPass
• resultPass
• inspection typeCanvass Re-Inspection
• failed findings3
• critical findings0

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Failed findings

• 🧫food prep surfaces dirty
  Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
  Inspector note: MUST CLEAN ALL COOKING EQUIPMENT,PREP TABLE AND STORAGE SHELVING TO REMOVE SPILLS AND DEBRIS. MUST CLEAN AND SANITIZE SPICE CONTAINER ON THE PREP TABLE.
  code 33
• ⚠️Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
  Inspector note: FLOORS STILL NEED A GENARAL CLEANING.
  code 34
• ⚠️Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
  Inspector note: NOTED HOLES AND OPENING INTO THE WALL AND FLOORS. MUST SEAL TO PREVENT FUTHER ENTRY POINT FOR RODENTS.
  code 35

What changed since the previous inspection?

Compared with Fail on December 9, 2014: 3 findings recurred. 1 previous finding did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.